Blodgett ZEPH-200-G SGL Single Deck Gas Convection Oven with Digital Contols, 115 Volts

Zephaire Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass door, interior light, stainless steel front, sides and top, 25" stainless steel legs, 60,000 BTU, ETL, CE, NSF

With 60,000 BTU of cooking power, the Blodgett ZEPH-200-G single-deck half-size gas convection oven is an excellent addition to any institutional and foodservice kitchen. Great for operations that require low-volume production, this unit is supplied with five (5) chrome-plated racks that can rest on 11 rack positions with a minimum spacing of 41mm so you can fit many small items or larger items. The extra depth provides adequate space for five full-size sheet pans in both left-to-right and back-to-back positions.

This commercial convection oven has a rust-resistant stainless steel front, top, and sides and a full-angle iron frame to stand up to the rigors of daily heavy use. The aluminized steel cooking chamber is insulated with solid mineral fiber from the top, sides, and bottom to maintain consistent interior temperatures. The cavity is lined with smooth double-sided porcelain for easy cleaning. 

Available in natural gas and LP gas configurations, this commercial oven is equipped with a dual-inlet two-speed fan powered by a 0.5 hp motor with thermal overload protection. This fan moves the hot air throughout the entire cooking chamber so that food on each rack is cooked evenly. You can set the desired temperature from 200 degrees Fahrenheit all the way to 500 degrees Fahrenheit with pinpoint accuracy with the solid-state infinite controls. The digital timer helps you keep track of the baking progress while the control area cooling fan helps you move from one cooking session to another.

The interior is also illuminated with 50-watt commercial bake oven lamps so that everything is visible through the dual-pane thermal glass windows encased in the stainless steel door frames. The door features a powder-coated door handle that can open and close both doors at the same time. And with the triple-mounted pressure lock door with turnbuckle assembly for excellent protection.

The dual flow gas system allows the unit to deliver heat in two ways so you can produce dishes that are perfectly moist on the inside and impeccably crisped on the outside. The electric spark ignition offers excellent fuel efficiency and reduces maintenance. The gas oven features removable dual-tube burners that distribute heat evenly. The pressure regulator and the manual gas cut-off valve can be accessed from the front while the control panel is also removable for easier servicing.

The air mixers with adjustable air shutters help you achieve optimal flame quality. For ventilation, you can choose between a draft diverter or a draft hood. The unit is mounted on 25" tall stainless steel legs that are adjustable to easily find the proper height for cooking and cleaning the space underneath.

The Blodgett ZEPH-200-G single-deck half-size convection oven meets ETL, CE, and NSF standards and comes with a two-year warranty on parts and labor and a three-year limited warranty on the oven door. We have an excellent selection of components and accessories below if you want to further customize the unit.

Don't forget to check out our full line of dependably built commercial ovens and commercial cooking equipment here at CKitchen!