Bakers Pride P46S HearthBake Series Double Deck 5,750 Watt Electric Countertop Oven

HearthBake Series Commercial Oven, countertop, electric, pizza/bake/roast, two compartment, 20-3/4" x 20-3/4" decks, (2) 3-1/4"H ceramic hearth decks with 650°F thermostat & 15 min. timer, (1) 7"H ceramic hearth deck with 550°F thermostat & 60 min. timer, stainless steel top, front, & sides, 5,750w, UL EPH Classified, cULus, CE

Whip up pizzas and an array of snacks and baked favorites using this P46S double-compartment countertop electric oven by Bakers Pride. Each cooking chamber measures 7" tall, equipped with a 20.75" square Cordierite ceramic deck.

Built to perform and made to last, this countertop oven is stainless steel on the outside for corrosion resistance and easy cleaning while the inside is durable aluminized steel. 

Each deck has a thermostat that adjusts the temperature from 150 degrees Fahrenheit all the way to 550 degrees Fahrenheit. Incoloy heating elements can be adjusted from the top and bottom so you can create the best possible cooking conditions for your products.

For added versatility, the top deck has a 15-minute timer while the bottom deck has a 60-minute timer, both with a continuous ring alarm and manual shut-off to help you stay on track to deliver perfectly cooked pizzas or pretzels quickly. This commercial pizza oven sits on 4" adjustable legs so it can be easily set up on most surfaces. 

The Bakers Pride P46S electric countertop oven is approved by NSF, UL, CSA, CE. Single-phase units include a  6' cord and plug. Enjoy a one-year limited warranty with your purchase. Additional options and accessories are available to customize the unit to your specifications.

• Fully insulated
• Two baking chambers
• Cordierite or brick-lined
• All stainless steel exterior
• One-year limited warranty
• 4" (102 mm) adjustable legs
• Three 20.75" (527 mm) sq. decks
• 6' (1829 mm) cord and plug on single-phase units
• 208 V or 220/240 V @ 5750 watts, single or three phase
• High-heat, fully welded, aluminized steel baking chamber
• Upper chamber: 7" (178 mm) or 7.5" (191 mm) deck height
• Lower chamber: 2.75" (70 mm) or 3.25" (83 mm) deck height
• 15-minute, electric timer (top chamber) with continuous ring alarm and manual shut-off
• 60-minute, electric timer (bottom chamber) with continuous ring alarm and manual shut-off
• 284–680°F (140–360°C) (top chamber) and 140–550°F (60–288°C) (bottom chamber) temperature range

• Steel decks
• Stacking kits
• Lightstone decks
• International voltages
• Glass window in door
• Stainless steel stand (with or without casters)
• Brick-lined conversion kit (standard on P46BL)