AccuTemp PGF1201B3650-T1 Accu-Steam™ 36.25'' Countertop Gas Griddle with Digital Controls - 70,000 BTU

AccuSteam™ Commercial Griddle, countertop, LP gas, 36" x 24" griddle area, 862 sq.in. cooking area, 7 ga. 304 stainless steel cooking surface, digital thermostat & controls, 4" grease trough, 14 ga. stainless steel cabinet, 4" legs, 70,000 BTU, 120v/60/1-ph with cord & plug, ENERGY STAR®

The PGF1201B3650-T1 Accu-Steam™ Countertop Griddle from AccuTemp is a tabletop, liquid propane heated model with 862 sq. in. of effective cooking area and a maximum output of 70,000 BTU/hr.

The key feature of this griddle that allows it to stand head and shoulders above the rest is its hermetically sealed vacuum chamber which applies heat to its 7 gauge stainless steel griddle plate. The vacuum chamber is heated with infrared burners and steam evenly distributes the heat to the cooking surface making hot and cold spots a thing of the past. Any two spots on the griddle plate have a maximum temperature variance of ±5°F making the cooking temperatures extremely accurate. This allows operators to cook based on time instead of the color of the food being cooked which makes results easily repeatable while evening out ticket times.

The temperature is controlled with a digital thermostat that can be adjusted between 200°F and 400°F and 3 temperature presets can be set up for convenience. For applications that only require a single temperature, manager mode can be used to disable unauthorized temperature changes.

Grease and debris are easily removed from the cooking surface into a ½” deep 3-⅞” wide grease trough that empties into a 6-½ quart grease drawer. The grease drawer is accessed from the front of the unit for easy emptying.

This Countertop Griddle uses 120v/60/1-ph power at <0.75 amps and comes with a 5’ power cord with a NEMA 5-15 plug to connect it to an outlet. More Restaurant Equipment, Cooking Equipment & Commercial Grills are available.

• Control guard
• Heating indicator light
• 3 preset temperatures capable
• Over temperature indicator light
• Instant surface temperature readout
• Easy front service access to controls
• 200-400°F (93-204°C) digital thermostat
• Manager mode to lock out temperature controls

• Control guard
• 4” legs with bullet feet
• 3 7/8” wide by ½” deep full front grease trough
• 1 ½ x 3 ½” drop chute to 5 [24”], 6 ½ [36”, 48”] quart capacity grease pan
• 7 gauge griddle plate with 4” high rear splash and 4” to 1 5/16” tapered side walls
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body

• Infrared burners
• Hermetically-sealed steam chamber heats high efficiency griddle plate
• Rapid surface temperature recovery allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation

• Condiment Board
• Chain Package (call for details)
• Propane available (call for details)
• Maritime Package (call for details)
• Correction Package (call for details)
• “U” Channel for connecting 2 griddles
• Front mounted prep shelf-8” wide stainless steel
• Heavy duty stainless steel stand with bottom shelf and 5” casters