cooking

A fantastic way to make sure you’re catering to healthy eaters and alternative diets – not to mention hot food trends – is to provide vegans and vegetarians their own menu. 

Below, we’ll delve into everything you need to know about keeping fresh mussels in the restaurant kitchen that are ready to be cooked and served.

The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.

Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.

Here is a deeper look at what a barding food is and how to bard a good piece of meat.

Over the past few years, food trucks have gained momentum within the restaurant industry, causing many restaurant owners to take note. In fact, some owners have invested in food truck operations as a side business to capitalize on this fad and open up additional avenues for profit!