Recipes

Learn how to sear steak like a pro. Discover the best pans for searing, how long to sear meat, and the difference between cast iron and stainless steel cookware for perfect results.

Learn how to make restaurant-style lasagna for a crowd with this easy, large-batch recipe—perfect for catering events, buffets, and banquet service.

Discover how smoke, char, and burnt edges add bold flavor and texture to dishes. Learn expert smoking techniques, charred vegetable tips, and recipes like burnt ends that elevate your kitchen creations.

From hearty root vegetables and savory stews to spiced desserts and cozy drinks, creating a seasonal menu allows restaurants to offer their guests an unforgettable dining experience. In this blog post, we’ll explore a variety of delicious fall menu ideas for restaurants that will help elevate your seasonal offerings, attract diners, and showcase the best of autumn’s harvest.

As more people are moving towards a plant-based diet, nut butter is getting more popular.

Below, we’ll delve into everything you need to know about keeping fresh mussels in the restaurant kitchen that are ready to be cooked and served.

Specialty ice cream shops are digging into this possibility, creating some amazing ice cream products. Keep reading to find about some of the hottest ice cream trends that you have to try.

The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.

Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.

Here is a deeper look at what a barding food is and how to bard a good piece of meat.