Where And When Must A Food Handler Wash Their Hands?
Discover when food handlers must wash their hands to maintain food safety. Learn when and where a food worker should wash their hands for proper hand hygiene.
Commercial Kitchen Hand Sink Requirements: Ensuring Hygiene & Safety
Explore commercial kitchen hand sink requirements to maintain hygiene & safety standards. Learn how to create a healthy workspace for your foodservice establishment.
What is a HACCP Certification Plan And Process
Ensure food safety and protect your restaurant's reputation with HACCP certification. Learn what HACCP is, how to obtain it, & where to get HACCP certification.
How to Get a Food Handlers License for Your Restaurant
A food handling license is required for any restaurant. Learn how to get food handlers license with our step-by-step guide, including US state requirements.
15 Food Safety Best Practices Every Foodservice Facility Must Observe
Some commercial kitchens use color-coded cutting boards, utensils, and containers for different items. You may want to adopt this practice as well to keep staff from accidentally using the same tools for different food items. The sanitation team also plays a huge part in preventing contamination since clean and sanitized surfaces are important to keep different types of food from coming in contact with one another.
Work Clothes for Workplace
If you break these rules, it will reflect badly and people will not take you seriously. It is best not to mess up your professional history. You never know when a reference will be needed from a past employer.
