Exploring Exotic Ingredients: From Truffles to Saffron
Discover the world of exotic ingredients, from luxurious truffles to aromatic saffron, and learn how these unique flavors can elevate your cooking.
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The Benefits of Cooking with a Dutch Oven: Why Every Kitchen Needs One
Discover the versatility and benefits of cooking with a Dutch oven. From slow-cooked stews to perfectly baked bread, learn why a Dutch oven is a must-have kitchen essential, its unique uses, and what makes it so special for both beginners and seasoned chefs.
The Benefits of Cooking with a Cast Iron Skillet
Discover the timeless benefits of cooking with a cast iron skillet, from even heat distribution to natural non-stick properties. Learn why this durable kitchen staple is perfect for enhancing flavors, retaining nutrients, and elevating your cooking experience.
How to Season Food: Mastering Flavor Without Salt
Discover how to enhance your dishes with bold flavors while reducing sodium. In this guide, learn expert tips and creative techniques to season food using herbs, spices, and other ingredients.
Essential Coffee Shop Equipment: A Complete Guide for New Owners
Starting a coffee shop? Success begins with the right equipment. This guide covers the essentials every new owner needs to run smoothly and serve great coffee.
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Bakery Equipment List: Ultimate Buying Guide
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
10 Basic Guidelines in Choosing Your Commercial Ovens for Baking
This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
All Ice Cream Shop Supplies You Need For Your Store
Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.
Commissary Kitchen: How To Rent One and How Much It Costs
The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.
The Definitive Pizzeria Equipment Checklist
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
Recent Posts
The Rise of Interactive Dining: Transforming Meals into Immersive Experiences
Discover the world of interactive dining, where diners become part of the culinary process. Explore unique interactive dining experiences, their benefits, and the essential commercial kitchen equipment needed to create these immersive food adventures.
Is Breakfast Service Right for Your Restaurant? Key Considerations Before You Begin
In this blog post, we’ll explore the key considerations to help you decide if offering breakfast service is the right move for your restaurant. Whether you're a seasoned restaurateur or just getting started, these insights will guide you in making an informed decision that aligns with your business goals.
Delicious Fall Menu Ideas for Restaurants: Elevating Seasonal Dining Experiences
From hearty root vegetables and savory stews to spiced desserts and cozy drinks, creating a seasonal menu allows restaurants to offer their guests an unforgettable dining experience. In this blog post, we’ll explore a variety of delicious fall menu ideas for restaurants that will help elevate your seasonal offerings, attract diners, and showcase the best of autumn’s harvest.
![Trend History in Commercial Kitchen Equipment of All Times [infographics]](https://cdn.ckitchen.com/img/blog/d4980721-0b56-496a-9f5f-0aace6150b69/051e115b-245a-4f5e-8162-f48a4506ef80/mid/blogcover-240909ah5fy1.webp)
Trend History in Commercial Kitchen Equipment of All Times [infographics]
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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
