Pastry Cutting Tools 101: What They Do and When to Use Them
Discover the essential pastry cutting tools and how to use them. Learn what a pastry cutter is, its function, and the best tools for baking perfect pastries, biscuits, and pie crusts.
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Understanding BOH in Restaurants: The Backbone of Culinary Excellence
Discover how BOH, or back-of-house, drives culinary excellence—from efficient kitchen operations and top-notch equipment to innovative technologies and sustainability practices that support every exceptional dining experience.
The Science Behind Baking
Unlock perfect cakes every time with our ultimate guide to baking tips and tricks. Learn key techniques, from accurate measurements to essential equipment, for beginners and pros alike.
What Does a Hostess Do at a Restaurant, and Does Your Restaurant Need One?
Discover what a restaurant host does, their key responsibilities, and whether your restaurant needs one. Learn how hosts enhance guest experience and improve operations.
The Unsung Hero of the Kitchen: What Is a Line Cook?
Discover the essential role of a line cook in a restaurant, their responsibilities, required skills, and cooking equipment. Learn how to become a line cook and excel in this fast-paced culinary career.
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Bakery Equipment List: Ultimate Buying Guide
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
10 Basic Guidelines in Choosing Your Commercial Ovens for Baking
This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
All Ice Cream Shop Supplies You Need For Your Store
Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.
Commissary Kitchen: How To Rent One and How Much It Costs
The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.
The Definitive Pizzeria Equipment Checklist
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
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Should Your Restaurant Serve Organic Foods?
Discover the benefits of serving organic foods in your restaurant. Learn how organic options can attract health-conscious diners, build your brand, and support sustainability. Explore tips and strategies for integrating organic ingredients into your menu.
Transform Leftovers into Delicious New Creations
Discover creative ways for restaurant chefs to repurpose leftovers into innovative, waste-free dishes. Elevate your menu, reduce food waste, and impress diners with sustainable culinary techniques.
How to Make a Soufflé: Step-by-Step Guide
Learn how to make the perfect soufflé with this comprehensive guide! Discover tips, techniques, and variations for crafting light, airy, and delicious sweet or savory soufflés that impress every time.
The Art of Food Plating and Presentation
Discover the art of food plating and presentation! Learn modern plating techniques, styles, and essential tools to elevate plated foods into visual masterpieces. Perfect for chefs and culinary enthusiasts.
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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
