What Is a Sommelier? Uncorking the Role of a Restaurant Wine Expert
What does a sommelier do in a restaurant? Discover the sommelier's role, duties, and how they influence the restaurant economy. Learn what a sommelier is and why their job matters.
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Crafting an Irresistible Restaurant Drink Menu: Strategies and Ideas to Boost Beverage Sales
Discover creative restaurant drink menu ideas to elevate your beverage offerings. Learn how to design a balanced, profitable drink menu with tips on pairings, seasonal ingredients, non-alcoholic options, and essential bar equipment.
How to Set an Informal Table: A Simple Guide to Informal Table Settings
Learn how to set an informal table with our simple guide to basic table settings. Discover tips to properly set the table for casual dining and informal table service.
Mastering the Art of Wok Cooking: A Complete Guide
Learn how to use a wok like a pro with our comprehensive guide! Discover wok cooking techniques, seasoning tips, and how to use a wok on gas and electric stoves. Perfect for stir-frying, steaming, and more!
The Importance of Nutritional Information on Menus
Discover the importance of restaurant menus with nutritional information, legal requirements, benefits, and implementation strategies. Learn how commercial kitchen equipment supports accuracy in nutrition labeling for a healthier dining experience.
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Bakery Equipment List: Ultimate Buying Guide
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
10 Basic Guidelines in Choosing Your Commercial Ovens for Baking
This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
All Ice Cream Shop Supplies You Need For Your Store
Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.
Commissary Kitchen: How To Rent One and How Much It Costs
The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.
The Definitive Pizzeria Equipment Checklist
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
Recent Posts
Pastry Cutting Tools 101: What They Do and When to Use Them
Discover the essential pastry cutting tools and how to use them. Learn what a pastry cutter is, its function, and the best tools for baking perfect pastries, biscuits, and pie crusts.
Understanding BOH in Restaurants: The Backbone of Culinary Excellence
Discover how BOH, or back-of-house, drives culinary excellence—from efficient kitchen operations and top-notch equipment to innovative technologies and sustainability practices that support every exceptional dining experience.
The Science Behind Baking
Unlock perfect cakes every time with our ultimate guide to baking tips and tricks. Learn key techniques, from accurate measurements to essential equipment, for beginners and pros alike.
What Does a Hostess Do at a Restaurant, and Does Your Restaurant Need One?
Discover what a restaurant host does, their key responsibilities, and whether your restaurant needs one. Learn how hosts enhance guest experience and improve operations.
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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
