What Does a Hostess Do at a Restaurant, and Does Your Restaurant Need One?
Discover what a restaurant host does, their key responsibilities, and whether your restaurant needs one. Learn how hosts enhance guest experience and improve operations.
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The Unsung Hero of the Kitchen: What Is a Line Cook?
Discover the essential role of a line cook in a restaurant, their responsibilities, required skills, and cooking equipment. Learn how to become a line cook and excel in this fast-paced culinary career.
What Are Well Drinks? A Comprehensive Guide
Discover the world of well drinks with our comprehensive guide. Learn what well drinks are, popular options at bars, the best well drinks to order, and essential bar equipment for crafting these affordable and classic cocktails.
Should Your Restaurant Serve Organic Foods?
Discover the benefits of serving organic foods in your restaurant. Learn how organic options can attract health-conscious diners, build your brand, and support sustainability. Explore tips and strategies for integrating organic ingredients into your menu.
Transform Leftovers into Delicious New Creations
Discover creative ways for restaurant chefs to repurpose leftovers into innovative, waste-free dishes. Elevate your menu, reduce food waste, and impress diners with sustainable culinary techniques.
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Bakery Equipment List: Ultimate Buying Guide
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
10 Basic Guidelines in Choosing Your Commercial Ovens for Baking
This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
All Ice Cream Shop Supplies You Need For Your Store
Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.
Commissary Kitchen: How To Rent One and How Much It Costs
The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.
The Definitive Pizzeria Equipment Checklist
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
Recent Posts
The Art of Food Plating and Presentation
Discover the art of food plating and presentation! Learn modern plating techniques, styles, and essential tools to elevate plated foods into visual masterpieces. Perfect for chefs and culinary enthusiasts.
Emerging Trends in Non-Alcoholic Beverages
Explore the rise of non-alcoholic beverages, key trends, and essential equipment to serve mocktails and sober drinks. Discover the future of the growing non-alcoholic beverage industry.
The Ultimate Burger Bar: A Guide to Creating the Perfect Burger Experience
Learn how to set up the ultimate burger bar with creative ideas, topping options, and expert tips for any occasion. Perfect for backyard BBQs, parties, and events!
Social Media and Its Influence on Food Choices and Eating Behaviors
Discover how social media shapes food choices and eating behaviors, from influencer trends and advertising to restaurant marketing and peer influences. Learn how technology impacts your relationship with food and ways to make mindful decisions.
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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
