7/2016

Over the past few years, food trucks have gained momentum within the restaurant industry, causing many restaurant owners to take note. In fact, some owners have invested in food truck operations as a side business to capitalize on this fad and open up additional avenues for profit!

If you’re planning to start your own food truck business, negotiating investments and the potential for profits can certainly be a chore. Here are 3 tips for those who are considering opening their own food truck business.