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As a restaurant owner, a well-functioning range is the heart of your kitchen! Your range is an integral appliance with utilities from boiling water to braising meats for a delicious meal. However, an electrical range is an excellent alternative if your space doesn’t have a gas line or fire codes prevent you from using gas-powered equipment.
Commercial electric ranges are the ideal choice when it comes to serving at a location without ventilated hoods. They have an integrated electrical heating device for cooking. They are a great alternative to gas stoves which require more labor to operate and maintain. They are also safer, more energy-efficient, and environmentally friendly than regular stoves.
The Vulcan line of electric ranges is a dependable way to get tasks done in your kitchen. Fitted with French plates, sensitive temperature controls, and an enclosed base, the range is suitable for all your cooking needs.
With stainless steel for the front, sides, back riser, shelf, and legs, these ranges are built to be durable and help you prepare delicious meals for your customers. Check out the latest electrical range from Vulcan, available at CKitchen, to upgrade your commercial kitchen.
