With Vulcan commercial electric ranges, you can cook, roast, and grill everything with a single appliance and increase the productivity of your commercial kitchen. These electric ranges are excellent for kitchens with minimal ventilation and space. We offer them in 18" and 36" multi-cooker and 36" restaurant electric ranges.
Vulcan's electric restaurant ranges include six 9 1⁄2" French hot plates and a standard oven. They have a stainless steel structure with a MIG welded aluminum steel frame, making them easy to clean and reliable during heavy operations. You can set the thermostat from 200 to 500℉.
Vulcan multi-cooker electric ranges come in single and double-tank variants with a 5-gallon tank capacity. The tank's thermostat is adjustable up to 450°F. These powerful units have a stainless steel frame with six reactive heating components.
Easily access ingredients while cooking on Vulcan electric ranges. The rails or knobs are unaffected by heat from continuous cooking. They also include a stainless steel drain and a removable drain pipe. The temperature of these ranges changes instantly at a touch of a button. You can use cooking methods like braising, searing, boiling, shallow frying, sauteing, steaming, reheating, simmering, poaching, and melting in a single unit.
If electric ranges are not your preferred style for your commercial kitchen, CKitchen offers a great selection of Vulcan gas ranges. These gas ranges are available in heavy-duty and medium-duty models and have a convection oven, standard oven, refrigerated cabinet, or drawers as their base.
