Vulcan EV36S-2HT12G480 Restaurant Range
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- Please see specification sheet for installation clearance requirements
Vulcan EV36S-2HT12G480 Accessories
Description
Vulcan EV36S-2HT12G480 Description
Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF, Restaurant Electric Ranges
Q & A
Vulcan EV36S-2HT12G480 Specifications
| Installation Type | Freestanding |
|---|---|
| Burner Style | Hot top |
| Griddle Location | Right |
| Range Base Style | Standard Oven |
| With Griddle | Yes |
| Brand | Vulcan |
| Made in | USA |
| Number of Burners | 2 |
| Certifications | cULus |
| Control Type | Thermostatic |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 480 Volts |
| Wattage | 18.4 Kilowatts |
| Width (in) | 36 |
| Height (in) | 58 |
| Depth (in) | 34 |
| Weight | 550.00 |
Additional Information on Vulcan EV36S-2HT12G480
Vulcan EV36S-2HT12G480 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
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