Vulcan EV36S-2HT12G208 Restaurant Range
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- Please see specification sheet for installation clearance requirements
Vulcan EV36S-2HT12G208 Specifications
| Installation Type | Freestanding |
|---|---|
| Burner Style | Hot top |
| Griddle Location | Right |
| Range Base Style | Standard Oven |
| With Griddle | Yes |
| Brand | Vulcan |
| Made in | USA |
| Number of Burners | 2 |
| Certifications | cULus |
| Control Type | Thermostatic |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208 Volts |
| Wattage | 18.4 Kilowatts |
| Width (in) | 36 |
| Height (in) | 58 |
| Depth (in) | 34 |
| Weight | 550.00 |
Additional Information on Vulcan EV36S-2HT12G208
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Vulcan EV36S-2HT12G208 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
Vulcan EV36S-2HT12G208 Description
Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF, Restaurant Electric Ranges
Vulcan EV36S-2HT12G208 Accessories
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