If you own a high-traffic restaurant with a compact kitchen, Eagle countertop fryers are the answer to all your frying needs. They are available in gas and electric models, with single and dual fry pots.
Eagle countertop gas fryers are accessible in LP and natural gas variants. They contain four 13,250 BTU stainless steel open burners with a total operating BTU of 53,000 per hour. The frying tanks can hold 30 lbs of oil. They include thermostatic controls, burner safety valves, piezo ignition, hi-limit safety cutoff, and flame failure.
Eagle countertop electric gas fryers have single or dual fry pots with 15 lbs oil capacity. They feature a snap-action thermostat with a temperature range of 200 to 375℉ and front-mounted thermostatic controls.
Check out Eagle's fantastic array of food warmers and drop-in hot food well units, indispensable in bustling kitchens to keep up with food orders.
