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In this buying guide, we help you identify the fryer you need. We'll discuss the different types of fryers and the features you want to look for. And of course, some special considerations to pay attention to while making the buying decision.
The restaurant industry may be playing it too safe these days.
Of course, there are numerous high-class establishments that offer revolutionary products. But the average person can't afford to dine at those places every day. There may need to be a bigger push for smaller restaurants to feature creative meals on their menus.
Having a Fryer may be able to help. Americans love fried foods, but the traditional chicken, vegetables and pickles have gotten stale - they want something new.
Commercial Fryer a must have in almost all commercial food operations. Choose the right one for your needs!
Fryers can be pivotal for your restaurant’s kitchen, acting as the backbone to your appetizer and entree menus. With uses across the board, ensuring that you’ve invested properly in your fryer is key to extending its longevity. Is purchasing a filter for your fryer an investment worth making?
Commercial deep fryers are some of the most vital pieces of equipment. No matter what kind of food service business you own - restaurant, concession stand, food truck, catering business or deli. These essential appliances reliably cook large batches of food with high heat and oil. They create some of the most beloved and oft-ordered items on your menu such as French fries, onion rings, corn dogs, donut and funnel cakes.
Whether you are looking for a commercial deep fat fryer for your large-scale operation, check out our line. And if you are in search of something small and portable with good oil filtration, CKitchen has just what you want. We’re happy to help you find the perfect floor or countertop deep fryer. And of course, with your specific space, needs, and budget.
The two primary categories of commercial deep fryers are gas and electric fryers. Both of which come in floor and countertop styles. Stainless steel construction of those prevents rust. If your primary goal is to save money on your commercial deep fryer, electric models are a good choice.
Floor electric fryers and countertop electric fryers help you maximize savings on operation costs because they don’t require natural gas for power. With that being said, gas fryers tend to heat up more quickly. Plus they offer more temperature control. This makes them the primary choice for fast food fryer applications.
We carry both countertop gas fryers and floor gas fryers to perfectly accommodate your commercial kitchen food service. No matter whether gas or electric, you’ll want to consider a counter or tabletop gas fryer. Especially, when you need something that’s affordable. Another thing to consider is the type of fryer.
Learn about tube fryers, open pot fryers, flat bottom fryers and more in our commercial fryer buyer’s guide. Don't forget to check out some of our fryer accessories to complete your frying station.
CKitchen.com is a great place to shop. We have everything from small fry baskets to replacement parts. All of these products come backed by a best price guarantee when you shop with us. We have a selection of commercial deep fryers from the industry leaders such as Admiral Craft, Frymaster, Garland/US Range, Star, APW Wyott and more.
