Meat Curing Chambers

Meat curing cabinets are specially designed to thaw or age meat in a controlled environment. By controlling the temperature and lowering the humidity, these cabinets can extend the shelf life of meat while bringing out the best flavors.

The meat curing cabinets that CKitchen offers are from Everest Refrigeration, a trusted brand that specializes in commercial refrigeration. Their models offer 22 to 50 cu. ft. of capacity to best suit your needs.