John Boos E3S8-15-14 Commercial Sink, (3) Three Compartment, 18 Gauge Stainless Steel Construction with Galvanized Steel Legs and without Drainboard - 50" W
MPN#: E3S8-15-14
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John Boos E3S8-15-14 Specifications
Leg Construction | Galvanized Steel Legs |
---|---|
Construction | Stainless and Galvanized Steel |
Drainboards | without Drainboard |
Brand | John Boos |
Certifications | NSF |
Number of Compartments | 3 |
Gauge | 18 Gauge |
Material | Stainless Steel |
Width (in) | 50 |
Height (in) | 43.75 |
Depth (in) | 20.50 |
Weight | 69.00 |
Additional Information on John Boos E3S8-15-14
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John Boos E3S8-15-14 Certifications
NSF
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John Boos E3S8-15-14 Description
E-Series Sink, 3-compartment, 50"W x 20-1/2"D x 43-3/4"H overall size, (3) 15"W x 15" front-to-back x 14" deep compartments, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation
Standard Features:
- 18ga Stainless Steel
- 1 1/8" Faucet Holes in Backsplash
- Standard Galvanized Legs 1-5/8" Diameter
- 12" & 14" Deep Three Compartment Sink Bowls
- Type 300 Stainless Steel With #4 Polish, Satin Finish
- All Corners, both Vertical and Horizontal, Coved at 3/4" Radius
- All Outside Corners of Assembly are Bullnosed to Provide Safe, Clean, and Polished Edge
- Full Length 9 3/4" High Boxed Backsplash, with 2" Return to Wall at 45 Degree & 1" Tile Edge
- Bottoms of Commercial Sink Bowls Formed for Drainage to 3-1/2" Diameter Die Stamped Opening
- Note: More Restaurant Equipment, Compartment Sinks & Underbar Sinks are available
Construction
- Base: Galvanized Steel
- Top: Stainless Steel Sinks are TIG Welded, Exposed welds are Polished to Match Adjacent Surface
Material
- Gussets: Galvanized Steel
- Feet: 1" Plastic Bullet Feet
- Legs: 1-5/8" Round O.D. Galvanized Steel
- Bowls & Top: 18ga Type 300 Stainless Steel with #4 Polish, Satin Finish
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Width (in)
Depth (in)
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$2,590.00 50
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