Commercial Kitchen Hand Sink Requirements: Ensuring Hygiene & Safety
Explore commercial kitchen hand sink requirements to maintain hygiene & safety standards. Learn how to create a healthy workspace for your foodservice establishment.
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Explore commercial kitchen hand sink requirements to maintain hygiene & safety standards. Learn how to create a healthy workspace for your foodservice establishment.
As a food and beverage professional, you know just how vital a clean commercial kitchen is. That’s why knowing how to clean kitchen sinks is an essential part of any kitchen staff’s training. Sure, while cleaning a kitchen sink doesn’t seem like rocket science. Extra precautions need to be taken when you work in an industry that prepares and serves food to the general public.
To ensure a good customer experience, restaurants and bars use a variety of glassware to serve everything from cocktails to beers to juices and mocktails. With an underbar sink, your team can easily hand-wash, clean, and disinfect your fragile glasses even during the busiest hours. These underbar sinks are not as large as your kitchen sinks, so you don't have to be concerned about them occupying space in your bar area.
Our collection of underbar sinks includes dump sinks, underbar sinks with 1 to 4 compartments, and underbar sinks with and without drainboards. Your staff can use these sinks to give your glassware, mixers, and bar equipment a convenient place to air-dry. These sinks, made of durable stainless steel material, can endure even the most demanding hours. Choose from our assortment of underbar sinks to clean your glassware and barware quickly and efficiently.