John Boos E3S8-1220-12T12-X Commercial Sink, (3) Three Compartment, Construction with and - 60.00" W

E-Series Sink, 3-compartment, 60"W x 25-1/2"D x 43-3/4"H overall size, (3) 12"W x 20" front-to-back x 12" deep compartments, (2) 12" left & right drainboards, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation (Available in Effingham)

• 18ga Stainless Steel
• 1 1/8" Faucet Holes in Backsplash
• Standard Stainless Steel Legs 1-5/8" Diameter
• 12" & T14" Deep Three Compartment Sink Bowls
• Type 300 Stainless Steel With #4 Polish, Satin Finish
• All Corners, both Vertical and Horizontal, Coved at 3/4" Radius
• All Outside Corners of Assembly are Bullnosed to Provide Safe, Clean, and Polished Edge
• Full Length 9 3/4" High Boxed Backsplash, with 2" Return to Wall at 45 Degree & 1" Tile Edge
• Bottoms of Commercial Sink Bowls Formed for Drainage to 3-1/2" Diameter Die Stamped Opening
• Note: More Restaurant Equipment, Compartment Sinks & Underbar Sinks are available

• Base: Galvanized Base
• Top: Stainless Steel Sinks are TIG Welded, Exposed welds are Polished to Match Adjacent Surface

• Gussets: Galvanized Steel
• Feet: 1" AdjustablePlastic Bullet Feet
• Legs: 1-5/8" Round O.D. Galvanized Steel
• Bowls & Top: 18ga Type 300 Stainless Steel with #4 Polish, Satin Finish