John Boos E3S8-1014-10 Commercial Sink, (3) Three Compartment, 18 Gauge Stainless Steel Construction with Galvanized Steel Legs and without Drainboard - 35" W
MPN#: E3S8-1014-10
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John Boos E3S8-1014-10 Specifications
| Leg Construction | Galvanized Steel Legs |
|---|---|
| Construction | Stainless and Galvanized Steel |
| Drainboards | without Drainboard |
| Brand | John Boos |
| Certifications | NSF |
| Number of Compartments | 3 |
| Gauge | 18 Gauge |
| Material | Stainless Steel |
| Width (in) | 35 |
| Height (in) | 43.75 |
| Depth (in) | 19.50 |
| Weight | 48.00 |
Additional Information on John Boos E3S8-1014-10
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John Boos E3S8-1014-10 Certifications
NSF
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John Boos E3S8-1014-10 Description
E-Series Sink, 3-compartment, 35"W x 19-1/2"D x 43-3/4"H overall size, (3) 10"W x 14" front-to-back x 10" deep compartments, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation
Standard Features:
- 18ga Stainless Steel
- 1 1/8" Faucet Holes in Backsplash
- Standard Galvanized Legs 1-5/8" Diameter
- 12" & 14" Deep Three Compartment Sink Bowls
- Type 300 Stainless Steel With #4 Polish, Satin Finish
- All Corners, both Vertical and Horizontal, Coved at 3/4" Radius
- All Outside Corners of Assembly are Bullnosed to Provide Safe, Clean, and Polished Edge
- Full Length 9 3/4" High Boxed Backsplash, with 2" Return to Wall at 45 Degree & 1" Tile Edge
- Bottoms of Commercial Sink Bowls Formed for Drainage to 3-1/2" Diameter Die Stamped Opening
- Note: More Restaurant Equipment, Compartment Sinks & Underbar Sinks are available
Construction
- Base: Galvanized Steel
- Top: Stainless Steel Sinks are TIG Welded, Exposed welds are Polished to Match Adjacent Surface
Material
- Gussets: Galvanized Steel
- Feet: 1" Plastic Bullet Feet
- Legs: 1-5/8" Round O.D. Galvanized Steel
- Bowls & Top: 18ga Type 300 Stainless Steel with #4 Polish, Satin Finish
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