John Boos E2S8-24-14 Commercial Sink, (2) Two Compartment, 18 Gauge Stainless Steel Construction with Galvanized Steel Legs and without Drainboard - 53" W
MPN#: E2S8-24-14
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John Boos E2S8-24-14 Specifications
| Leg Construction | Galvanized Steel Legs |
|---|---|
| Construction | Stainless and Galvanized Steel |
| Drainboards | without Drainboard |
| Brand | John Boos |
| Number of Compartments | 2 |
| Certifications | NSF |
| Gauge | 18 Gauge |
| Material | Stainless Steel |
| Width (in) | 53 |
| Height (in) | 43.75 |
| Depth (in) | 29.50 |
| Weight | 80.00 |
Additional Information on John Boos E2S8-24-14
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John Boos E2S8-24-14 Certifications
NSF
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John Boos E2S8-24-14 Description
E-Series Sink, 2-compartment, 53"W x 29-1/2"D x 43-3/4"H overall size, (2) 24"W x 24" front-to-back x 14" deep compartments, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 18/300 stainless steel construction, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation
Standard Features:
- 18ga Stainless Steel
- 1 1/8" Faucet Holes in Backsplash
- 12" & 14" Deep Commercial Sink Bowls
- Standard Stainless-Steel Legs 1-5/8" Diameter
- Type 300 Stainless Steel With #4 Polish, Satin Finish
- More Restaurant Equipment & Underbar Sink are available
- Bottoms of Bowls Formed for Drainage to 3-1/2" Diameter Die Stamped Opening
- All Outside Corners of Assembly are Bullnosed to provide Safe, Clean, and Polished Edge
- All Corners of Two Compartment Sink, both Vertical and Horizontal, Coved at 3/4" Radius
- Full Length 9 3/4" High Boxed Backsplash, with 2" Return to Wall at 45 Degree and 1" Turned Down Rear Lip
Construction
- Base: Stainless Steel Bases are MIG Welded
- Top: Stainless Steel Sinks are TIG Welded, Exposed Welds are Polished to Match Adjacent Surface
Material
- Feet: 1" Platic Bullet Feet
- Gussets: Galvanized Steel
- Legs: 1-5/8" Round O.D. Galvanized Steel
- Bowls & Top: 18ga Type 300 Stainless Steel with #4 Polish, Satin Finish
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