John Boos E2S8-1620-12L18 Commercial Sink, (2) Two Compartment, 18 Gauge Stainless Steel Construction with Galvanized Steel Legs and With Left-hand Drainboard - 52.5" W

E-Series Sink, 2-compartment, 52-1/2"W x 25-1/2"D x 43-3/4"H overall size, (2) 16"W x 20" front-to-back x 12" deep compartments, (1) 18" left drainboard, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 18/300 stainless steel construction, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation

• 18ga Stainless Steel
• 1 1/8" Faucet Holes in Backsplash
• 12" & 14" Deep Commercial Sink Bowls
• Standard Stainless-Steel Legs 1-5/8" Diameter
• Type 300 Stainless Steel With #4 Polish, Satin Finish
• More Restaurant Equipment & Underbar Sink are available
• Bottoms of Bowls Formed for Drainage to 3-1/2" Diameter Die Stamped Opening
• All Outside Corners of Assembly are Bullnosed to provide Safe, Clean, and Polished Edge
• All Corners of Two Compartment Sink, both Vertical and Horizontal, Coved at 3/4" Radius
• Full Length 9 3/4" High Boxed Backsplash, with 2" Return to Wall at 45 Degree and 1" Turned Down Rear Lip

• Base: Stainless Steel Bases are MIG Welded
• Top: Stainless Steel Sinks are TIG Welded, Exposed Welds are Polished to Match Adjacent Surface

• Feet: 1" Platic Bullet Feet
• Gussets: Galvanized Steel
• Legs: 1-5/8" Round O.D. Galvanized Steel
• Bowls & Top: 18ga Type 300 Stainless Steel with #4 Polish, Satin Finish