John Boos E1S8-1620-12 Commercial Sink, (1) One Compartment, 18 Gauge Stainless Steel Construction with Galvanized Steel Legs and without Drainboard - 21.00" W

E-Series Sink, 1-compartment, 21"W x 25-1/2"D x 43-3/4"H overall size, (1) 16"W x 20" front-to-back x 12" deep compartment, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation

• 1 1/8" Faucet Holes in Backsplash
• 18ga Stainless Steel Commercial Sink 
• 12" and 14" Deep One Compartment Sink Bowls
• Standard Galvanized Legs 1-5/8" Diameter
• Type 300 Stainless Steel with #4 Polish, Satin Finish
• More Restaurant Equipment & Underbar Sink Are Available
• All Corners, both Vertical and Horizontal, Coved At 3/4" Radius
• Bottoms of Bowls Formed for Drainage to 3-1/2" Diameter Die Stamped Opening
• All Outside Corners of Assembly are Bullnosed to Provide Safe, Clean, and Polished Edge
• Full Length 9-3/4" High Boxed Backsplash, with 2" Return to Wall at 45 Degree and 1" Tile Edge

• Base: Galvanized Steel
• Top: Stainless Steel Sinks are TIG Welded, Exposed Welds are Polished to Match Adjacent Surface

• Gussets: Galvanized Steel
• Feet: 1" Plastic Bullet Feet
• Legs: 1-5/8" Round O.D. Galvanized Steel
• Bowls & Top: 16ga Type 300 Stainless Steel with #4 Polish, Satin Finish