Hawk HACFB-60600" DrawerRefrigerated Chef Basewith Top

Hawk HACFB-60 Description

The Hawk ACFB-60-600 Drawer Refrigerated Chef Base is a high-performance, reliable unit designed to provide both refrigerated storage and a sturdy workspace in demanding commercial kitchens. Featuring a durable stainless steel exterior, this chef base is built to withstand the rigors of a busy kitchen while offering a sleek, professional appearance. The stainless steel interior makes cleaning and maintenance easy, ensuring hygienic conditions in high-traffic kitchen environments.

Equipped with a powerful refrigeration system, the Hawk ACFB-60-600 keeps ingredients and supplies at optimal temperatures to ensure food safety and freshness. The system offers consistent and reliable cooling, while the automatic defrost system minimizes the need for manual maintenance, preventing ice buildup and ensuring long-term efficiency.

This chef base includes convenient drawer storage, allowing quick and easy access to stored ingredients and supplies. Additionally, the spacious work surface provides ample space for food preparation or equipment placement. Its compact design maximizes available space in busy kitchens, making it a valuable tool for improving kitchen workflow.

Product Details
• Advanced refrigeration system ensures consistent cooling and precise temperature control
• Durable stainless steel exterior and interior provide strength, corrosion resistance, and easy cleaning
• Automatic defrost system reduces the need for manual defrosting and maintenance
• Drawer storage offers easy access to ingredients and supplies for improved organization
• Spacious work surface ideal for food preparation or additional equipment

Product Features
• Sturdy stainless steel construction for durability and low maintenance
• Flat work surface helps organize food preparation and other kitchen tasks
• Automatic defrost system minimizes manual maintenance efforts
• Convenient drawer storage for easy organization of ingredients and supplies
• Compact design maximizes available space in commercial kitchens

Dimensions & Utilities
• Overall Dimensions: 60" L x 30" D x 37" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Refrigeration: Self-contained, top-mounted compressor
• Operating Temperature Range: 33°F - 40°F