Hawk HACFB-48 48.37" Drawer Refrigerated Chef Base with Top

Hawk HACFB-48 Description

The Hawk ACFB-48-48-37 Drawer Refrigerated Chef Base is a high-performance, versatile unit designed to provide both refrigerated storage and a sturdy work surface in busy commercial kitchens. Featuring a durable stainless steel exterior, this chef base ensures long-lasting strength, corrosion resistance, and a sleek, professional appearance. The stainless steel interior allows for easy cleaning and maintenance, essential for maintaining hygiene in high-traffic kitchen environments.

Equipped with a reliable refrigeration system, the Hawk ACFB-48-48-37 keeps ingredients and supplies at optimal temperatures to ensure food safety and freshness. The refrigeration system delivers consistent cooling and precise temperature control, while the automatic defrost system reduces the need for manual maintenance and eliminates ice buildup for long-lasting, efficient performance.

The unit features convenient drawer storage, allowing for easy access to ingredients and supplies. This chef base includes a spacious work surface, providing a sturdy foundation for food preparation or additional equipment placement. Its compact design maximizes space and offers flexibility in busy kitchens.

Product Details
• Efficient refrigeration system ensures consistent cooling and precise temperature control
• Durable stainless steel exterior and interior for strength, corrosion resistance, and ease of cleaning
• Automatic defrost system eliminates ice buildup, reducing maintenance efforts
• Drawer storage provides convenient and easy access to ingredients and supplies
• Spacious work surface ideal for food preparation or equipment placement

Product Features
• Sturdy stainless steel construction for durability and easy maintenance
• Flat work surface to organize food preparation and additional equipment
• Automatic defrost system minimizes manual maintenance
• Convenient drawer storage for versatile ingredient and supply organization
• Compact and efficient design maximizes space in commercial kitchens

Dimensions & Utilities
• Overall Dimensions: 48" L x 30" D x 37" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Refrigeration: Self-contained, top-mounted compressor
• Operating Temperature Range: 33°F - 40°F