Hawk HACFB-52 51.88" 2 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts

Hawk HACFB-52 Description

The Hawk ACFB-52 Refrigerated Chef Base is a high-quality, reliable unit designed to provide both refrigerated storage and a durable workspace in busy commercial kitchens. Featuring a robust stainless steel exterior, this chef base offers exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel interior ensures easy cleaning and maintenance, which is essential for maintaining hygiene in high-traffic kitchen environments.

Equipped with an efficient refrigeration system, the Hawk ACFB-52 keeps ingredients and supplies at optimal temperatures, ensuring food safety and freshness. The system provides consistent, reliable cooling, and the automatic defrost system reduces the need for manual maintenance, preventing ice buildup and ensuring long-lasting performance.

This chef base features a spacious work surface, providing an ideal area for food preparation or equipment placement. It also includes adjustable shelving inside, offering flexible storage options for various kitchen ingredients and supplies. Its compact design maximizes space in busy kitchens while enhancing workflow and functionality.

Product Details
• Efficient refrigeration system ensures consistent cooling and precise temperature control
• Durable stainless steel exterior and interior for corrosion resistance and easy cleaning
• Automatic defrost system reduces the need for manual maintenance and prevents ice buildup
• Adjustable shelves provide flexible storage options for a variety of ingredients and supplies
• Spacious work surface ideal for food preparation or placing additional kitchen equipment

Product Features
• Sturdy stainless steel construction for durability and ease of maintenance
• Flat work surface for efficient food preparation and organization
• Automatic defrost system minimizes manual maintenance
• Adjustable shelves for versatile ingredient and supply storage
• Compact design maximizes space and functionality in commercial kitchens

Dimensions & Utilities
• Overall Dimensions: 52" L x 30" D x 24" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Refrigeration: Self-contained, top-mounted compressor
• Operating Temperature Range: 33°F - 40°F