Garland US Range Garland/US Range U48-4G24RS Restaurant Gas Range, 48" W with 4 (1) Standard Oven & (1) Storage Base (1) 24" Griddle and Manual Controls, - 202,000 BTU

Standard Features:

• Gas regulator
• Stainless steel front and sides
• Large easy-to-use control knobs
• 6" (152mm) adj. stainless steel legs
• Stainless steel 5" (127mm) plate rail
• Large 27" (686mm) work top surface
• 12" (305mm) section stamped drip trays w/ dimpled bottom
• Stainless steel backguard, with removable stainless steel shelf

Standard on Applicable Models:

• 4-1/4" (108mm) wide grease trough
• Strong, keep-cool oven door handle
• Open base storage base in lieu of oven
• Ergonomic split cast iron top ring grates
• Snap action modulating oven thermostat low to 500° F 
• Nickel plated oven rack and 3-position removable oven rack guide
• Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner
• 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
• 32,000 Btuh/ 9.37 kW (space saver) or 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
• Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back; std. oven fits sheet pans 18x26 in both directions
• 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
• Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change Suffix RS to CS

Optional Features:

• Additional oven racks
• Flanged deck mount legs
• Celsius temperature dials
• Piezo spark ignition for pilots on griddles
• Convection oven motor 240v 50/60HZ single phase
• Snap action modulating griddle control 175° to 425° F
• 6” (152mm) levelling swivel casters (4), w/front locking
• Low profile 9-3/8" (238mm) backguard stainless steel front and sides
• Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Specifications: 
Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.37 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. NOTE: Ranges supplied with casters must be installed with an approved restraining device.