Garland US Range M48S Master Series Heavy Duty Range

Master Series Heavy Duty Range, gas, 34", griddle, thermostatic controls, storage base, stainless steel front & sides, 6" legs, 99,000 BTU, CSA Flame, CSA Star, NSF (Garland)

This heavy-duty commercial gas range comes with a griddle powered by three 33,000 BTU burners to help you cook up great-tasting burgers and breakfast favorites. The base is a storage cabinet where you can place all your cooking supplies where they will be instantly accessible while you cook.  The griddle plate is 1" thick to retain heat for longer periods, which helps you cook one batch to another quickly. The front and sides of the commercial range are stainless steel to protect from rust and corrosion. There is a 7.5" stainless steel front rail where you can do additional prep or plating. The entire unit is mounted on 6" chrome steel legs that can be adjusted to various working heights.

This heavy-duty range comes with CSA Flame, CSA Star, and NSF certifications. 

Check out more restaurant and heavy-duty ranges and other commercial cooking equipment here at CKitchen.

• Modular top section
• 6" chrome steel adj. legs
• 1" thick steel griddle plate
• Piezo spark ignition for oven
• Stainless steel front and sides 
• 7-1 /2" stainless steel front rail
• Fully porcelainized oven interior
• Clip‑on stainless steel backsplash
• Storage base interior of aluminized steel w/ shelf
• Three “H” griddle burners 99,000 BTU (29 kW) total
• 2-5/16" high welded steel splash guard, sides and back
• Removable front‑mounted stainless steel grease receptacle
• 40,000 BTU natural gas,. 35,000 BTU propane gas cast iron oven burner
• Thermostatic control with embedded capillary line sensors for each griddle burner

• End caps and cover
• Additional oven rack
• Convection oven base
• Stainless steel main back
• Gas regulator 3/4" or 1-1/4"
• Stainless steel oven interior
• Celsius dial for oven thermostat
• 6" stainless steel adjustable legs
• Rear gas connection, 3/4" or 1" NPT
• Dais base (not for use with “RC” oven)
• Gas shut off valve; 3/4", 1" or 1-1/4" NPT
• Stainless steel backguard: 10", 17" or 33"
• 230 volt, 50 cycle components, RC motor
• Fully grooved griddle (or grooved sections)
• Storage base shelf of aluminized or stainless steel
• Stainless steel tubular high shelf, single or double deck
• Set of (4) Polyurethans non‑marking swivel casters w/front brakes
• Stainless steel common front rail up to 102" wide (two or more units in a battery)
• Gas flex hose & quick disconnect (3/4", 1" or 1-1/4" NPT x 5') w/ restraining device