Garland US Range Garland/US Range GTBG24-AR24 23.63" Gas Countertop Heavy Duty Radiant Charbroiler with Manual Control - 72,000 BTU

• 4” SS adjustable legs 
• SS front, sides and back 
• SS large capacity crumb tray 
• 21-1/2” (546mm) broiling grid depth 
• One two position hi/lo valve control for each burner
• 2-position adjustable broiler grates or fixed-position nonadjustable grates 
• SS front rail; 4” (102mm) deep overall with 3 1/2” (89mm) top work surface 
• Reversible cast iron broiler racks in 3” wide sections with 1/8” and 3/16” brand marks
• One cast iron radiant over a 18,000 BTU stainless steel tube burner for every 6” of broiler width
• 3/4” NPT gas regulator on all 24” to 60” wide models with “T” gas manifold connection for straight through rear or flush mount gas connections
• 1” NPT gas regulator for GTBG72-NR72 model only. Has “T” gas manifold connection for straight through or nearly flush mount gas connections

Optional Features: 

• SS spatter-guard 
• Broiler grate cleaning tool 
• Stainless stand with solid top and holding shelves, and adjustable feet 
• Stainless stand with solid top and holding shelves, and casters, (locking front) 
• Removable wire holding shelf for spatter guards available for 24” and 36” models 
• Set of reversible cast iron broiler racks with 4 brand marks per 3” section. Brand 3/16” wide
• SS skirt for dais/counter surface mounting. The stainless steel skirt will reduce overall unit height by 1 3/4” (44.45mm)
• Fajita broiling grate: 9” wide, replaces 3 standard grate sections on the left or right end of the broiler. Limit one per broiler
• Removable stainless steel attachment condiment rail with universal 1/9 or 1/3 food pan cut outs (pans supplied by others) 

Specifications:
Garland gas radiant broilers are available with adjustable or non-adjustable cooking racks, in five nominal imperial widths from 24”(600mm) to 60”(1500mm), and with model GTBG72- NR72 only 72”(1800mm), 13” (330mm) high and 32” (814mm) deep. Reversible cast iron grates in 3” (76mm) wide sections overall cooking area depth 21 1/2” (546 mm). One 18,000 BTU burner with individual valve control per 6” of broiler width. Large stainless steel catch tray, stainless steel front, sides, and back.