Garland US Range Garland/US Range GF60-6R24RS Restaurant Gas Range, 60" W with 6 Burners (1) 24" Griddle/Broiler and (1) Standard Oven & (1) Storage Base - 227,000 BTU

Standard Features:

• Cabinet base in lieu of oven
• Stainless steel front and sides
• Large easy-to-use control knobs
• 4-1/4" 108(mm) wide grease trough
• 6" (152mm) adj. stainless steel legs
• Flame failure protection: all burners
• Strong, keep-cool oven door handle
• Stainless steel 5" (127mm) plate rail
• Large 27" (686mm) work top surface
• Stainless steel low profile back guard
• Ergonomic split cast iron top ring grates
• Gas regulator 1"NPT rear gas connection
• 38,000 Btuh/ 11.13 kW cast iron "H" style oven burner
• Snap action modulating oven thermostat low to 500° F
• 12" (305mm) section stamped drip trays w/ dimpled bottom
• Two broiler rack settings at 3 3/4" (95mm) and 2 1/2" (64mm)
• Nickel plated oven rack and 3-position removable oven rack guide
• 26,000 Btuh/7.61 kW 2 piece cast iron Starfire- Pro open top burner
• 5/8" (15mm) thick steel griddle plate, 23" (584mm) working depth surface
• Spark ignition on all concealed burners (open top burners manual ignition)
• Large porcelain oven interior, fits standardize sheet pans in both directions for standard ovens
• Electric spark ignition on all burners, requiring single phase 115V 60Hz or 240V 50Hz (specify) prefix GFE models
• 24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve
• Convection oven, for spark ignition models only (GFE), w/ nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CR (1) or CC (2) convection ovens

Optional Features:

• Additional oven racks
• Flanged deck mount legs
• Celsius temperature dials
• Convection oven motor 240v 50/60HZ single phase
• Stainless steel back panels for backguards or range
• Stainless steel backguard, w/ removable stainless shelf
• 6” (152mm) leveling swivel casters (4), w/ front locking
• Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Specifications: 
Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500mm) wide and 27 1/4" (686mm) deep work top surfaces. Total flame failure protection for all burners. Stainless steel front, sides and 5" (127mm) wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 26,000 Btuh/7.61 kW, cast open burners set in split cast iron ergonomic grates. Hot top with cast iron "H" style burners 18,000 Btuh/527 kW. Porcelain oven interior with ribbed oven bottom and door. "Keep cool" oven door handle. Heavy cast iron "H" 38,000 Btuh/11.13 kW (natural gas) oven burner controlled Model GF60-6R24RR TM by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven(s) (spark ignition models only) or storage base in lieu of standard oven. This product is not approved for residential use. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. All 115V, 60Hz, 1 phase GFE models are supplied with a 6' (1829mm) cord and plug (NEMA-5-15P), 240V 50/60 Hz. 1 phase, 1.8 amps are not supplied with cord and plug and must be direct connect. Convection oven models draw 3.5 amps, standard GFE models draw 0.2 amps for the ignition system; 240V systems without the convection motor are 0.1 amps. NOTE: Ranges supplied with casters must be installed with an approved restraining device.