Garland US Range Garland/US Range U60-4G36RS Restaurant Gas Range, 60" W with 4 Burners (1) 36" Griddle and (1) Standard Oven & (1) Storage Base - 220,000 BTU

Standard Features:

• Gas regulator
• Stainless steel front and sides
• Large easy-to-use control knobs
• 6" (152mm) adj. stainless steel legs
• Stainless steel 5" (127mm) plate rail
• Large 27" (686mm) work top surface
• 12" (305mm) section stamped drip trays w/ dimpled bottom
• Stainless steel backguard, with removable stainless steel shelf

Standard on Applicable Models:

• Open storage base in lieu of oven
• 4-1/4" (108mm) wide grease trough
• Strong, keep-cool oven door handle
• Ergonomic split cast iron top ring grates
• 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
• Snap action modulating oven  thermostat low to 500° F
• Nickel plated oven rack and 3-position removable oven rack guide
• Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner
• 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
• 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
• Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens
• Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CR (1) or CC (2) convection ovens, CR or CS ovens standard on right

Optional Features:

• Additional oven racks
• Flanged deck mount legs
• Piezo spark ignition for pilots on griddles
• Convection oven motor 240v 50/60HZ single phase
• Snap action modulating griddle control 175° to 425° F
• 6” (152mm) leveling swivel casters (4), w/front locking
• Low profile 9-3/8" (238mm) backguard stainless steel front and sides
• Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Specifications: 
Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. NOTE: Ranges supplied with casters must be installed with an approved restraining device.