Garland US Range Garland/US Range G36-G36T Restaurant Gas Range, with (1) 36" Griddle and Modular Base - 54,000 BTU

Standard Features:

• Gas regulator
  
• Stainless steel front and sides
  
• Large easy-to-use control knobs
  
• 6" (152mm) adj. stainless steel legs
  
• Stainless steel 5" (127mm) plate rail
  
• Large 27" (686mm) work top surface
  
• 12" (305mm) section stamped drip trays w/ dimpled bottom
  
• Stainless steel backguard, w/ removable stainless steel shelf
  

Standard on Applicable Models:

• 4-1/4" (108mm) wide grease trough
  
• Strong, keep-cool oven door handle
  
• Open storage in lieu of oven, suffix S
  
• Ergonomic split cast iron top ring grates
  
• 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
  
• Snap action modulating oven thermostat low to 500° F
  
• Nickel plated oven rack and 3-position removable oven rack guide
  
• 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
  
• 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
  
• Large porcelain oven interior, fits standard sheet pans in both directions for standard ovens
  
• Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
  
• 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
  
• Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C
  

Optional Features:

• Additional oven racks
  
• Flanged deck mount legs
  
• Celsius temperature dials
  
• Piezo spark ignition for pilots on griddles
  
• Convection oven motor 240v 50/60HZ single phase
  
• 6” (152mm) levelling swivel casters (4), w/front locking
  
• Snap action modulating griddle control 175° to 425° F
  
• Low profile 9-3/8" (238mm) backguard stainless steel front and sides
  
• Range mount salalamnders and cheesemelters are available for the oven and storage base models but not modular top (T) models
  
• Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
  

Specifications: 
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.