Garland US Range Garland/US Range U36-2G24R Restaurant Gas Range, with 2 Burners (1) 24" Griddle and Standard Oven - 138,000 BTU
SKU#: U36-2G24R
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Garland US Range U36-2G24R Specifications
Number of Burners | 1 - 2 |
---|---|
Total BTU | 131000 - 224000 |
BTU | 138,000 BTU |
Burner Type | 32,000 BTU open burners |
Burner Style | Grates |
Range Base Style | Standard Oven |
Brand | Garland/US Range |
Quantity of Burners | 2 |
Certifications | NSF |
Control Type | Manual |
Oven Type | Standard |
Exterior Finish | Stainless Steel Front & Sides |
Base | Standard Oven |
Gas Type | LP |
Heat | Gas |
Range Configuration | Burners & (1) 24" Griddle |
Width (in) | 36 |
Height (in) | 57 |
Depth (in) | 34.5 |
Weight | 495.00 |
Additional Information on Garland US Range U36-2G24R
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Garland US Range U36-2G24R Certifications
NSF
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Garland US Range U36-2G24R Description
U Series Restaurant Range, gas, 36", (2) 32,000 BTU open burners, (1) 24" griddle, 5/8" thick smooth steel plate, standard oven, (1) oven rack, 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6" stainless steel legs, adjustable feet, 138,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 36", (2) 32,000 BTU open burners, (1) 24" griddle, 5/8" thick smooth steel plate, standard oven, (1) oven rack, 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6" stainless steel legs, adjustable feet, 138,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Standard Features:
- Gas regulator
- Stainless steel front and sides
- Large easy-to-use control knobs
- 6" (152mm) adj. stainless steel legs
- Stainless steel 5" (127mm) plate rail
- Large 27" (686mm) work top surface
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Stainless steel backguard, with removable stainless steel shelf
- 4-1/4" (108mm) wide grease trough
- Strong, keep-cool oven door handle
- Ergonomic split cast iron top ring grates
- Open storage base in lieu of oven, suffix S
- 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
- Large porcelain ribbed oven bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens
- Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C
- Additional oven racks
- Flanged deck mount legs
- Celsius temperature dials
- Piezo spark ignition for pilots on griddles
- Convection oven motor 240v 50/60HZ single phase
- Snap action modulating griddle control 175° to 425° F
- 6” (152mm) leveling swivel casters (4), w/front locking
- Low profile 9-3/8" (238mm) backguard stainless steel front and sides
- Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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Compare Garland US Range U36-2G24R to Other Products
Rating
Price
Width (in)
Depth (in)
Height (in)
Range Configuration
Quantity of Burners
Range Base Style
BTU
Price
$5,788.00 36
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57
Burners & (1) 24" Griddle
2
Standard Oven
138,000 BTU
Price
$5,798.00 36
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Modular Base
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$5,298.50 36.5
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59.5
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32.25
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Price
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