Garland US Range Garland/US Range G36-6T Restaurant Gas Range, with 6 Burners Burners and Modular Base - 198,000 BTU
MPN#: G36-6T
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Garland US Range G36-6T Specifications
Total BTU | 131000 - 224000 |
---|---|
Burner Type | 33,000 BTU open burners |
Number of Burners | 6 - 8 |
Burner Style | Grates |
Range Base Style | Modular Base |
Brand | Garland/US Range |
Certifications | NSF |
Oven Type | Modular |
Quantity of Burners | 6 |
Control Type | Manual |
BTU | 198,000 BTU |
Exterior Finish | Stainless Steel Front & Sides |
Base | Modular |
Gas Type | LP |
Heat | Gas |
Range Configuration | Burners |
Width (in) | 36 |
Height (in) | 57 |
Depth (in) | 34.5 |
Weight | 190.00 |
Additional Information on Garland US Range G36-6T
parts-manual.pdf brochure.pdf g-series-brochure.pdf owner-s-manual.pdf garland-us-range-g36-6t.specsheet.pdf
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Garland US Range G36-6T Certifications
NSF
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Garland US Range G36-6T Description
G Starfire Pro Series Restaurant Range, gas, 36", modular, (6) 33,000 BTU open burners, cast iron top & ring grates, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 198,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
G Starfire Pro Series Restaurant Range, gas, 36", modular, (6) 33,000 BTU open burners, cast iron top & ring grates, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 198,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Standard Features:
- Gas regulator
- Stainless steel front and sides
- Large easy-to-use control knobs
- 6" (152mm) adj. stainless steel legs
- Stainless steel 5" (127mm) plate rail
- Large 27" (686mm) work top surface
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Stainless steel backguard, w/ removable stainless steel shelf
- 4-1/4" (108mm) wide grease trough
- Strong, keep-cool oven door handle
- Open storage in lieu of oven, suffix S
- Ergonomic split cast iron top ring grates
- 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- Large porcelain oven interior, fits standard sheet pans in both directions for standard ovens
- Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
- Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C
- Additional oven racks
- Flanged deck mount legs
- Celsius temperature dials
- Piezo spark ignition for pilots on griddles
- Convection oven motor 240v 50/60HZ single phase
- 6” (152mm) levelling swivel casters (4), w/front locking
- Snap action modulating griddle control 175° to 425° F
- Low profile 9-3/8" (238mm) backguard stainless steel front and sides
- Range mount salalamnders and cheesemelters are available for the oven and storage base models but not modular top (T) models
- Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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