Garland US Range Garland/US Range G24-G24L Restaurant Gas Range, 24" W with (1) 24" Griddle and Space Saver Oven - 68,000 BTU
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Garland US Range G24-G24L Specifications
| BTU | 68,000 BTU |
|---|---|
| Total BTU | 16000 - 130000 |
| Burner Style | Grates |
| Range Base Style | Space Saver Oven |
| Brand | Garland/US Range |
| Certifications | NSF |
| Control Type | Manual |
| Oven Type | Space Saver |
| Legs | 6" stainless steel legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Space Saver Oven |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 24 |
| Height (in) | 45.38 |
| Depth (in) | 31.13 |
| Weight | 367.00 |
Additional Information on Garland US Range G24-G24L
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Garland US Range G24-G24L Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range G24-G24L Description
This 24" wide G24-4T restaurant gas range features a large 24" griddle powered by two H-style 18,000 burners that offers a 27" deep cooking surface to allow you to cook a large quantity of food at the same time! Below is a powerful SpaceSaver oven that adds 32,000 BTU of additional baking and cooking power to your kitchen.
This commercial range is stainless steel, making it effortless to keep clean and very difficult to corrode! The SpaceSaver oven on this unit has a porcelain interior that is also highly durable and can be perfectly maintained with light scrubbing! The temperature can go up to 500 degrees Fahrenheit, and with the snap-action modulating thermostat, you can always count on an even bake and fast recovery!
An oven rack is included and can be moved up and down on the three rack guides so you can maximize the space and accommodate larger food items. There is a cool-touch handle for safer operation. There are two 12" drip trays that hold water and grease and are easy to pull out.
There's a 5" plate rail at the front designed to preserve its cool temperature so you can safely use it for plating. You also get a two-piece backguard to prevent splashes onto walls and other equipment. It is supported by 6" stainless steel legs that can be adjusted on the feet so you can find the right height for your setup. The knobs are large and are designed for easy distinction of functions.
This Garland restaurant range meets CSA Flame, CSA Star, cCSAus, and NSF standards for guaranteed safe and commercial use.
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- Gas regulator
- Stainless steel front and sides
- Large easy-to-use control knobs
- 6" (152mm) adj. stainless steel legs
- Stainless steel 5" (127mm) plate rail
- Large 27" (686mm) work top surface
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Stainless steel backguard, w/ removable stainless steel shelf
- Open storage in lieu of oven
- 4-1/4" (108mm) wide grease trough
- Strong, keep-cool oven door handle
- Space saver oven w/ porcelain interior
- Ergonomic split cast iron top ring grates
- 32,000 Btuh/9.38 kW cast iron "H" style oven burner
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- 33,000 Btuh/ 9.67 kW 2 piece cast iron Starfire- Pro open top burner
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
- Additional oven racks
- Flanged deck mount legs
- Celsius temperature dials
- Piezo spark ignition for pilots on griddles
- Snap action modulating griddle control 175° to 425° F
- 6” (152mm) levelling swivel casters (4), w/ front locking
- Low profile 9-3/8" (238mm) backguard stainless steel front and sides
- Stainless steel stands, with or without non-levelling casters, (specify),w/shelf for modular models, suffix T
- Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide and 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Four Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" 32,000 Btuh/ 9.38 kW (natural gas) oven burner controlled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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