Garland US Range 36ER39 36E Series Heavy Duty Range
MPN#: 36ER39
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Garland US Range 36ER39 Specifications
Installation Type | Freestanding |
---|---|
Range Base Style | Standard Oven |
Brand | Garland/US Range |
Certifications | NSF |
Legs | 6" legs |
Base | Standard Oven |
Heat | Electric |
Material | Stainless Steel |
Range Configuration | Hot Top |
Voltage | 208 Volts |
Wattage | 18.5 Kilowatts |
Width (in) | 36 |
Height (in) | 37.38 |
Depth (in) | 33.75 |
Weight | 600.00 |
Additional Information on Garland US Range 36ER39
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Garland US Range 36ER39 Certifications
NSF
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Garland US Range 36ER39 Description
36E Series Heavy Duty Range, electric, 36", boiling plate, (6) heat zones, (3) heat switch controls, standard oven, 4-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 18.5kW, cCSAus, NSF (Garland)
This heavy-duty commercial electric range from Garland adds 18.5 kilowatts of cooking power to your kitchen via the spacious 36" boiling plate and standard oven. Designed for heavy use, this commercial range boasts a stainless steel construction on the front, sides, and front rail.
The 36" boiling plate on this heavy-duty range has six (6) separate heat zones with three (3) heat switch controls so you can work on multiple items at a time. You can bake a wide variety of dishes at the oven base, which measures 13.5" high, 26.25" wide, and 29" deep. It is supplied with one removable rack that can be set on four (4) rack guides so you can get the baking results you desire or cook more.
Need more restaurant and heavy-duty ranges and other commercial cooking equipment? We've got an excellent selection right here at CKitchen!
The 36" boiling plate on this heavy-duty range has six (6) separate heat zones with three (3) heat switch controls so you can work on multiple items at a time. You can bake a wide variety of dishes at the oven base, which measures 13.5" high, 26.25" wide, and 29" deep. It is supplied with one removable rack that can be set on four (4) rack guides so you can get the baking results you desire or cook more.
Need more restaurant and heavy-duty ranges and other commercial cooking equipment? We've got an excellent selection right here at CKitchen!
Standard Features:
- Stainless steel front rail
- Stainless steel front and sides
- 3" (76mm) high stainless steel vent raiser
- Heat resistant, cool to touch oven door handle
- One Year limited parts & labor (USA & Canada)
- Electro‑mechanical heavy‑duty oven thermostat
- 6" (152mm) adjustable chrome plated legs (NSF)
- Chrome plated, 4 position removable rack guides w/ oven rack
- Boiling plate top with six heat zones each controlled by a three-heat switch
- Extra oven rack
- Stainless steel main back (R&S models)
- 6" (152mm) adjustable stainless steel legs.
- High voltage 460V (Note: high voltage models have three (3) switch controls)
- Set of (4) Polyurethane (nonmarking) swivel casters complete with front brakes
- Marine equipment - hand rails, oven door latch, drip tray stop and deck fasteners
- NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Heavy‑duty electric range, Model 36ER‑39, with boil plate top. Top consists of one boiling plate with six heat zones. Each controlled by a three‑heat switch. The 460V version contains three heat zones only. Full size oven is controlled by a heavy‑duty electromechanical thermostat. Oven interior is 13.5" (343mm) high x 26.25" (667mm) wide x 29" (533mm) deep with removable four‑position chrome plated rack guides and one oven rack, front and rear stainless steel grease troughs. Stainless steel front and sides. Circuit breakers or fuses provide electric circuit protection. Available with casters or for dais mount. Model 36ES39 has storage base in lieu of oven section. Garland products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland will not provide service, warranty, maintenance or support of any kind other than in commercial applications.
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