Garland US Range 36ER38 36E Series Heavy Duty Range
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- Please see specification sheet for installation clearance requirements
Garland US Range 36ER38 Specifications
| Installation Type | Freestanding |
|---|---|
| Range Base Style | Standard Oven |
| Brand | Garland/US Range |
| Rack | 1 |
| Certifications | NSF |
| Control Type | Thermostatic |
| Legs | 6" legs |
| Base | Standard Oven |
| Controls | Thermostatic |
| Heat | Electric |
| Material | Stainless Steel |
| Range Configuration | Griddle |
| Voltage | 208 Volts |
| Wattage | 21.5 Kilowatts |
| Width (in) | 36 |
| Height (in) | 37.38 |
| Depth (in) | 33.75 |
| Weight | 600.00 |
Additional Information on Garland US Range 36ER38
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Garland US Range 36ER38 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Additional Product Information
Cord Attached
This Product Includes a Cord and Plug
Natural Refrigerant
Product Made with Hydrocarbon Refrigerants
Garland US Range 36ER38 Description
Looking for a commercial electric range that can help you cook up delicious burgers and breakfast favorites? This heavy-duty range from Garland is a great choice. Packing a 36" griddle and a standard oven, this unit delivers 21.5 kilowatts of cooking power. The stainless steel front, sides, and front rail ensure that it will stand up to the rigors of daily use.
The 36" griddle has two separate heat zones independently controlled from their dedicated thermostatic controls so you can cook multiple dishes at a time. The oven is 13.5" high, 26.25" wide, and 29" deep cavity.
The oven on this commercial range has a 13.5" high, 26.25" wide, and 29" deep interior, which is fitted with a removable rack. This rack can be set on four (4) different guides so you can maximize the space inside. The oven can be controlled via its own lectromechanical thermostat. It also has stainless steel grease troughs at the front and rear for easy maintenance.
CKitchen has an excellent selection of premium-quality restaurant and heavy-duty ranges and commercial cooking equipment from the industry's top brands.
- Stainless steel front rail
- Stainless steel front and sides
- 3" (76mm) high stainless steel vent raiser
- Heat resistant, cool to touch oven door handle
- One Year limited parts & labor (USA & Canada)
- Electro‑mechanical heavy‑duty oven thermostat
- 6" (152mm) adjustable chrome plated legs (NSF)
- Chrome plated, 4 position removable rack guides w/oven rack
- 36" (914mm) griddle plate controlled by 3 thermostat controls 100°/450°F (38°/232°C)
- Extra oven rack
- High voltage 460V
- Stainless steel main back (R&S models)
- 6" (152mm) adjustable stainless steel legs
- Set of (4) Polyurethane (nonmarking) swivel casters complete with front brakes
- Marine equipment - hand rails, oven door latch, drip tray stop and deck fasteners
- NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Heavy‑duty electric range, Model 36ER‑38, with griddle top. Top consists of a one piece griddle with three thermostatically controlled heat zones. Full size oven is controlled by a heavy‑duty electromechanical thermostat. Oven interior is 13.5" (343mm) high x 26.25" (667mm) wide x 29" (533mm) deep with removable four‑position chrome plated rack guides and one oven rack, front and rear stainless steel grease troughs. Stainless steel front and sides. Circuit breakers or fuses provide electric circuit protection. Available with casters or for dais mount. Model 36ES38 has storage base in lieu of oven section. Garland products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland will not provide service, warranty, maintenance or support of any kind other than in commercial applications.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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