Garland US Range 36ES35 36E Series Heavy Duty Range
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- Please see specification sheet for installation clearance requirements
Garland US Range 36ES35 Specifications
| Installation Type | Freestanding |
|---|---|
| Range Base Style | Storage Base |
| Brand | Garland/US Range |
| Certifications | NSF |
| Legs | 6" legs |
| Base | Storage |
| Heat | Electric |
| Material | Stainless Steel |
| Range Configuration | Hot Top |
| Voltage | 208 Volts |
| Wattage | 12 Kilowatts |
| Width (in) | 36 |
| Height (in) | 37.38 |
| Depth (in) | 33.75 |
| Weight | 550.00 |
Additional Information on Garland US Range 36ES35
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Garland US Range 36ES35 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range 36ES35 Description
Operating at 12 kilowatts, this heavy-duty commercial electric range has two (2) 18" boil plates, each with two (2) sections independently controlled by a three-heat switch. while the base is a standard oven. Each boil plate comes with two (2) sections, individually controlled by a three-heat switch, so you can cook up various recipes at a time. The base is a storage cabinet where you can keep your cooking essentials for quick access. The front, sides, and front rail of the unit are all made of stainless steel to defend against resistance and facilitate easy cleaning and maintenance.
This commercial range features a 3" high vent riser that acts as a barrier between the heat and the surfaces behind the unit. The entire cooking range is set on 6" chrome-plated legs that can be adjusted to fit uneven surfaces. This model meets all cCSAus and NSF standards.
For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our full collection!
- Stainless steel front rail
- Stainless steel front and sides
- 3" (76mm) high stainless steel vent raiser
- Heat resistant, cool to touch oven door handle
- One Year limited parts & labor (USA & Canada)
- Electro‑mechanical heavy‑duty oven thermostat
- 6" (152mm) adjustable chrome plated legs (NSF)
- Chrome plated, 4 position removable rack guides w/ oven rack
- Two 18" (457mm) boiling plates, with two sections each, sections controlled by three-heat switches
- Extra oven rack
- High voltage 460V
- Stainless steel main back (R&S models)
- 6" (152mm) adjustable stainless steel legs
- Set of (4) Polyurethane (non‑ marking) swivel casters with front brakes.
- Marine equipment - hand rails, oven door latch, drip tray stop and deck fasteners
- NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Heavy‑duty electric range, Model 36ER35, with boiling plate top. Top consists of two 18" (457mm) x 24" (610mm) boiling plates with four heat zones, each controlled by three-heat switch. Full size oven is controlled by a heavy‑duty electromechanical thermostat. Oven interior is 13.5" (343mm) high x 26.25" (667mm) wide x 29" (533mm) deep with removable four‑position chrome plated rack guides and one oven rack, front and rear stainless steel grease troughs. Stainless steel front and sides. Circuit breakers or fuses provide electric circuit protection. Available with casters or for dais mount. Model 36ES35 has storage base in lieu of oven section. Shipping Cubic Feet 51; modular 20 Garland products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland will not provide service, warranty, maintenance or sup‑ port of any kind other than in commercial applications.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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