FWE / Food Warming Equipment Co., Inc. HLC-SL1826-5-UC Handy Line Undercounter Solid Door Mobile Heated Holding Cabinet, 120 Volts
FWE HLC-SL1826-5-UC Specifications
Control Type | Digital |
---|---|
Series | Handy Line |
Cabinet Type | Heated Cabinets |
Type | Holding Cabinets |
Interior Construction | Shelves |
Size | Undercounter |
Insulated | Yes |
Brand | FWE / Food Warming Equipment Co., Inc. |
Certifications | cULus |
Gauge | 14 Gauge |
Door Type | Solid |
Style | Mobile |
Voltage | 120 Volts |
Width (in) | 33 |
Height (in) | 29 |
Depth (in) | 22 |
Weight | 175.00 |
Additional Information on FWE HLC-SL1826-5-UC
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FWE HLC-SL1826-5-UC Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
FWE HLC-SL1826-5-UC Description
The HLC-SL1826-5-UC Handy Line Undercounter Solid Door Mobile Heated Holding Cabinet from FWE is a compact undercounter holding cabinet that is designed to use as little space as possible while keeping food warm, safe, and ready to serve. The interior features fixed racks with 3-¾” spacing designed to hold 18”x26” pans. The racks are removable.
The holding temperature can be adjusted between 90°F and 190°F with the ergonomic digital controls. An easy to read digital display shows the current cabinet temperature for simple monitoring. To prevent spoilage, a low-temperature alarm can be set to alert users. The interior is heated by a heating element made from Incoloy nickel-chromium alloy.
A magnetic workflow handle makes the door easy to open while maintaining a low profile. A cabinet-mounted door gasket conceals it from handling damage and maintains a secure seal for the insulated stainless steel door.
The cabinet is constructed from stainless steel for durability. The exterior is 20 gauge and features a polished finish that gives the unit a great look that’s easy to maintain. The interior features 22 gauge construction with coved corners for easy cleaning. High-density UG-26 fiberglass insulation in the sides, top, bottom, and sides help maintain the temperature with minimal power. To easily move this cabinet in and out of place it features four 3-½” swivel casters.
This holding cabinet is IPX4 and CE certified for splash resistance and quality assurance respectively. UL listing and UL EPH classification further ensure safety and sanitation.
Standard Features:
- Gasket sealed door - tight double seal makes for a perfect secure closure that is easy to clean
- See-thru Lexan door standard on countertop models - provides high visibility for hot and fresh items
- Magnetic work flow door handle ergonomically accommodates kitchen staff and servers at varying heights
- Soft, radiant, uniform heat gently surrounds food to provide a better appearance, taste and longer holding life
- Fixed slide assembly for 18” x 26” trays. Adjustable shelves available to accommodate a wide variety of items
- Legs and see-thru Lexan doors standard on countertop models. Casters and stainless steel doors standard on undercounter models
- Hold pizza, convenience, and merchandising items hot and fresh - perfect for food courts, customer carry-outs and “to-go” operations
- Simple to use electronic controls, user friendly, easy to read and easy to set. Provided with low temperature alarm, set range 90°F-190°F (32°C to 88°C)
- ELECTRIC
- Upgraded element
- Mechanical controls
- 220 volt, 50/60 Hz, single phase
- DOORS
- Pass-thru door
- Key locking door latch
- SPACINGS
- Custom rack spacings
- EXTRAS
- Shelves
- Stacking kit
- Humidity pan
- Menu card holder
- Stainless steel lift handles
- 5" and 6" casters are available
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