FWE / Food Warming Equipment Co., Inc. HLC-2127-9-9 Handy Line Solid Door Mobile Heated Holding Cabinet, 120 Volts

Quick Ship - Handy Line Heated Holding Cabinet, mobile, split cavity, (3) removable shelves per compartment, (18) 12" x 20" x 2-1/2" pan capacity per compartment, 1-3/8" fixed spacing, radiant heat system, adjustable thermostats, electronic controls, insulated, (2) flush mounted doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL, UL EPH Classified, IPX4

For operations that specialize in cooking and serving large batches of food a heated cabinet like the FWE HLC-2127-9-9 Handy Line Solid Door Mobile Heated Holding Cabinet is an important investment. This reliable holding cabinet is extremely reliable and will keep food safe and warm for extended periods. Inside removable fixed racks hold 14”x18” and 18”x26” pans and have 3” spacing.

Monitoring the holding temperature at a glance is simple with the clearly visible digital display. The digital controls allow for the temperature to be set from 90°F to 190°F. Heat is provided by Incoloy nickel-chromium alloy heating elements.

Accessing the interior is simple with the easy to grasp magnetic workflow handle. The stainless steel doors are insulated to prevent heat loss and an airtight seal is provided by cabinet-mounted gaskets. The doors feature an inch of fiberglass insulation. 

The cabinet features a tough 20 gauge stainless steel exterior with an easy to wipe-down polished finish. The interior features 22 gauge stainless steel construction with coved corners to make cleaning a breeze. This cabinet is insulated with UG-26 high-density fiberglass in the bottom, back, sides, and top of this cabinet. This keeps the heat in while saving on power usage. Rolling this holding cabinet into place is simple with 5” polyurethane casters that are maintenance-free.

To assure quality, safety, and sanitation, this holding cabinet is UL listed, EPH Classified, and features both IPX4 and CE certification.

• Recessed tri-directional cord pocket - allows for compact fit 
• Fully insulated cabinet - cool to touch exterior - ensures safety while food stays hot 
• Standard recessed antimicrobial handgrips on split cavity models - detains illness causing pathogens 
• Magnetic work flow door handle - ergonomically accommodates kitchen staff and servers at varying heights 
• Adjustable door vents - allows desired holding conditions from moist to crisp foods, achieving optimal results 
• Optional universal pan / tray adjustable slides fit a wide variety of half and full size US pans and GN containers 
• Standard fixed rack accommodates 12″ x 20″ pans, 18″ x 26″ sheet trays or GN containers on removable or adjustable shelves 
• Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm. Set range 90°-190°F (32°C to 88°C)

• DOORS
  • Pass-thru door
  • See-thru Lexan door
  • Key locking door latch
  • Antimicrobial magnetic door handle
• SPACINGS
  • Additional shelves
  • Uprights with adjustable tray slides (option available at no additional cost)
• CASTERS
  • 4″ or 6″ legs
  • All swivel or larger casters
• EXTRAS
  • Humidity pan
  • Tubular handles
  • Manual controls
  • Menu card holder
  • Full extension bumper
  • Heavy-duty push-pull handles
  • Stainless steel lift handles (single cavity models)
  • Recessed antimicrobial handgrips (Standard on split cavity models)