Eagle Group SPHT3-120 Electric Hot Food Steam Table with (3) 12" x 20" (Wet/Dry) Sealed Wells and Infinite Controls, 120 Volts
MPN#: SPHT3-120
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Eagle Group SPHT3-120 Specifications
| Number of Wells | 3 |
|---|---|
| Product Line | Commercial Electric Steam Table |
| Well Type | Sealed Well |
| Base Style | Undershelf |
| Brand | Eagle Group |
| Certifications | cULus |
| Power Type | Electric |
| Control Type | Infinite |
| Type | Mobile |
| Casters | 4" casters |
| Capacity | (3) 12" x 20" (Wet/Dry) Sealed Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 50.5 |
| Height (in) | 34 |
| Depth (in) | 32.25 |
| Weight | 129 |
Additional Information on Eagle Group SPHT3-120
warrantysheet.pdf 
ownersmanual.pdf 
infinitecontrolreplacement.pdf 
autofillinstallationsheet.pdf 
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Eagle Group SPHT3-120 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Eagle Group SPHT3-120 Description
Portable Sealed Well Hot Food Table, electric, open base, 50-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, (3) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 2250 watts, 120v/60/1-ph, 18.8 amps, NEMA 5-30P, NSF, cULus
Portable Sealed Well Hot Food Table, electric, open base, 50-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, (3) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 2250 watts, 120v/60/1-ph, 18.8 amps, NEMA 5-30P, NSF, cULus (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)
| Features | |
|---|---|
| Controls: | • Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position. |
| Heat compartments: | • One-piece deep-drawn 304 stainless steel with all corners fully coved. • A 3 ⁄4˝ (19mm) diameter drain with strainers is located in each well and attached to a common copper manifold for ease of draining or filling wells. |
| Heating element: | • A 120-volt/750-watt, 208-volt/712-watt, or 240-volt/ 950-watt tubular heating element is secured to the underside of each well. |
| Short Form Specifications: | Eagle Hot Food Tables, open base design, model SPHT3-120. Top and body to be heavy gauge type 430 stainless steel. Heat compartments shall be one-piece deep-drawn type 304 stainless steel, with all corners fully coved, and insulated on all sides with 1˝ fiberglass or equal. 3 ⁄4˝-diameter drain with strainers in each well, and attached to a common copper manifold. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment—fitted with 120-volt/750-watt, 208-volt/ 712-watt, or 240-volt/950-watt heating element—is secured to underside of each well. Six foot cord & plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board, stainless steel dish shelf, stainless steel adjustable undershelf, 15 ⁄8˝ O.D. 16/304 stainless steel tubular legs, stainless steel gussets, and 1˝ adjustable bullet feet (stationary units) or 4˝-diameters swivel casters (portable units). |
| Electrical: | • A six-foot (1829mm) cord with plug extends from the bottom of the righthand control side as standard equipment. |
| Construction: | • Table body and top are constructed of highly polished 20 gauge 430 series stainless steel. • An adjustable heavy gauge type 430 stainless steel undershelf with gussets, stainless steel 8˝ (203mm)-wide dish shelf, and a removable 73 ⁄4˝ (197mm)-wide poly cutting board are provided. • Legs are 15 ⁄8˝ (41mm) diameter, type 304 stainless steel with stainless steel gussets. • Stationary units feature non-marking stainless steel adjustable bullet feet, which adjust unit height from 341 ⁄2˝ to 351 ⁄2˝. • Portable units include 4˝-diameter NSF-approved ball-bearing swivel casters (two with brake), and push |
Eagle Group SPHT3-120 Accessories
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