• Individual thermostatic controls offer a wide range of temperature settings. • Indicator light remain on continuously while control is on.

• Table body and top constructed of highly polished heavy gauge 430 series stainless steel. • Top has die-stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board 8˝ wide x 1 ⁄2˝ (203 x 13mm) thick is mounted on drop brackets located on control side of unit. • 5˝ (127mm) diameter NSF-approved ball bearing swivel casters (two with brake). • Push bar attached to end panel at operator’s right. • Full perimeter bumper guards.

Short Form Specifications

Eagle Hot Food Tables, Spec-Master® series, model PHT4CB-208 enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual thermostatic controls. Each compartment fitted with 750-watt tubular heating element above the insulated bottom. 6´cord and plug. Complete unit wired to master toggle switch with indicator light. Furnished with polycarbonate cutting board. Includes 5˝-diameter swivel plate casters (two with brake).

• Each compartment is fitted with a 750-watt tubular element above the insulated bottom. • 6´cord with plug extends from the righthand control side as standard equipment. • Complete unit is wired to a master toggle switch with indicator light. • 120-volt units are single phase. 240-volt units available in single- and three-phase.

Sliding Doors (when indicated)

Heating PHT2CB-240* PHT3CB-240* PHT4CB-240* PHT5OB-240* compartments to be 8˝ deep, galvanized, and insulated on all PHT2OB-120 PHT3OB-120 PHT4OB-120 PHT6CB-240* four sides and bottom with 1˝ fiberglass or equal.

• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.

Eagle Group PHT4CB-208 Spec-Master Electric Hot Food Steam Table with (4) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts

Name: Eagle Group PHT4CB-208 Spec-Master Electric Hot Food Steam Table with (4) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts
Brand: Eagle Group
SKU: PHT4CB-208
Price: 6372.91 USD
Availability: InStock

MPN#: PHT4CB-208

Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).

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Description

Eagle Group PHT4CB-208 Description

Spec-Master® Portable Hot Food Table, electric, 66-1/4"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, push bar, full perimeter bumper, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, (4) 5" swivel plate casters (2 with brakes), 3kW, 208v/60/1-ph, 14.4 amps, cord, NEMA 6-20P, NSF, cULus

Options

Options for Eagle Group PHT4CB-208

Higher wattage option

1000 watt heater per well +$48.06

Marine edge & decorative panels

Note: Decorative laminated panels available

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for 4 well hot food tables +$918.88

Flex-Master Overshelf Kit, with pot rack for 4 well +$1,248.04

Ckitchen's additional options

Welded base setup (crossrails/undershelf) +$140.04

Fully Welded (base and top – top is non-removable) +$208.20

Q & A

Eagle Group PHT4CB-208 Spec-Master Electric Hot Food Steam Table with (4) 12" x 20" (Dry) Wells and Thermostatic Controls, 208 Volts

Eagle Group PHT4CB-208 Specifications

Number of Wells	4
Base Style	Enclosed
Series	Spec-Master
Product Line	Spec-MasterВ
Well Type	Wet or Dry Well
Brand	Eagle Group
Certifications	cULus
Power Type	Electric
Control Type	Thermostatic
Type	Mobile
Base	Enclosed Base
Casters	5" NSF-approved ball bearing swivel casters
Capacity	(4) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless Steel
Voltage	208 Volts
Width (in)	66.25
Height (in)	34
Depth (in)	30.5
Weight	280

Additional Information on Eagle Group PHT4CB-208

Features
Controls:	• Individual thermostatic controls offer a wide range of temperature settings. • Indicator light remain on continuously while control is on.
Construction:	• Table body and top constructed of highly polished heavy gauge 430 series stainless steel. • Top has die-stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board 8˝ wide x 1 ⁄2˝ (203 x 13mm) thick is mounted on drop brackets located on control side of unit. • 5˝ (127mm) diameter NSF-approved ball bearing swivel casters (two with brake). • Push bar attached to end panel at operator’s right. • Full perimeter bumper guards.
Short Form Specifications:	Eagle Hot Food Tables, Spec-Master® series, model PHT4CB-208 enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual thermostatic controls. Each compartment fitted with 750-watt tubular heating element above the insulated bottom. 6´cord and plug. Complete unit wired to master toggle switch with indicator light. Furnished with polycarbonate cutting board. Includes 5˝-diameter swivel plate casters (two with brake).
Electrical:	• Each compartment is fitted with a 750-watt tubular element above the insulated bottom. • 6´cord with plug extends from the righthand control side as standard equipment. • Complete unit is wired to a master toggle switch with indicator light. • 120-volt units are single phase. 240-volt units available in single- and three-phase.
Sliding Doors (when indicated):	Heating PHT2CB-240* PHT3CB-240* PHT4CB-240* PHT5OB-240* compartments to be 8˝ deep, galvanized, and insulated on all PHT2OB-120 PHT3OB-120 PHT4OB-120 PHT6CB-240* four sides and bottom with 1˝ fiberglass or equal.
Heat Compartments:	• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.