Eagle Group DCS5-HS Director's Choice Electric Hot Food Steam Table with (5) 12" x 20" Pan Size Insulated Wells and Thermostatic Controls, 120 Volts
MPN#: DCS5-HS
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Eagle Group DCS5-HS Accessories
Description
Eagle Group DCS5-HS Description
Director's Choice® Heated Surface Unit, 78"W x 30"D x 34"H, recessed stainless steel top (66" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 11.1 amps, 1330w, NEMA 5-20P, cord & plug, UL, NSF
Director's Choice® Heated Surface Unit, 78"W x 30"D x 34"H, recessed stainless steel top (66" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 11.1 amps, 1330w, NEMA 5-20P, cord & plug, UL, NSF (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)
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Eagle Group DCS5-HS Specifications
Number of Wells | 5 |
---|---|
Series | Director's Choice |
Product Line | Director's ChoiceÐ’ |
Well Type | Insulated Well |
Base Style | Open |
Construction | Stainless and Galvanized Steel |
Brand | Eagle Group |
Gauge | 16 Gauge |
Certifications | 5-20P |
Power Type | Electric |
Control Type | Thermostatic |
Type | Mobile |
Base | Open Base |
Casters | 5" poly tread casters |
Capacity | (5) 12" x 20" Pan Size Insulated Wells |
Material | Laminate |
Voltage | 120 Volts |
Width (in) | 78 |
Height (in) | 34 |
Depth (in) | 30 |
Additional Information on Eagle Group DCS5-HS
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