• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.

• Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.

h polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters. Construction • Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.

• Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.

Short Form Specifications

Eagle Hot Food Tables, open base design, model PDHT4-208. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.

Eagle Group PDHT4-208 Electric Hot Food Steam Table with (4) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts

Name: Eagle Group PDHT4-208 Electric Hot Food Steam Table with (4) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts
Brand: Eagle Group
SKU: PDHT4-208
Price: 2133.46 USD
Availability: InStock

SKU#: PDHT4-208

Eagle Group PDHT4-208 Electric Hot Food Steam Table with (4) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts

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Eagle Group PDHT4-208 Specifications

Number of Wells	4
Product Line	Commercial Electric Steam Table
Well Type	Dry Well
Construction	Stainless and Galvanized Steel
Base Style	Undershelf
Brand	Eagle Group
Certifications	cULus
Power Type	Electric
Control Type	Infinite
Type	Mobile
Casters	4" casters
Capacity	(4) 12" x 20" (Dry) Wells
Heat	Electric
Material	Galvanized
Voltage	208 Volts
Width (in)	66
Height (in)	34
Depth (in)	30.5
Weight	162

Additional Information on Eagle Group PDHT4-208

warranty.pdf

warranty-sheet.pdf

eagle-group-pdht4-208.specsheet.pdf

infinite-control-replacement.pdf

brochure.pdf

eagle-group-pdht4-208.specsheet.pdf

owner-s-manual.pdf

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Eagle Group PDHT4-208 Certifications

cULus

UL (Underwriters Laboratories) approval for the US and Canada

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Eagle Group PDHT4-208 Description

Portable Hot Food Table, electric, open base, 66"W, (4) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polyethylene cutting board mounted on drop brackets, galvanized steel adjustable undershelf & tubular legs, push bar, (4) 4" casters, 3.0 kW, 208v/60/1-ph, 14.4 amps, cord, NEMA 6-20P, NSF, cULus

Options for Eagle Group PDHT4-208

Higher wattage option

1000 watt heater per well +$48.06

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.34

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for 4 well hot food tables +$918.88 Flex-Master Overshelf Kit, with pot rack for 4 well +$1,248.04

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$422.47

Ckitchen's additional options

Welded base setup (crossrails/undershelf) +$140.04 Fully Welded (base and top – top is non-removable) +$208.20

Features
Heat compartments:	• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
Controls:	• Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.
Construction:	h polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters. Construction • Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.
Electrical:	• Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.
Short Form Specifications:	Eagle Hot Food Tables, open base design, model PDHT4-208. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.