Short Form Specifications

Eagle Hot Food Tables, open base design, model SPHT2-120. Top and body to be heavy gauge type 430 stainless steel. Heat compartments shall be one-piece deep-drawn type 304 stainless steel, with all corners fully coved, and insulated on all sides with 1˝ fiberglass or equal. 3 ⁄4˝-diameter drain with strainers in each well, and attached to a common copper manifold. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment—fitted with 120-volt/750-watt, 208-volt/ 712-watt, or 240-volt/950-watt heating element—is secured to underside of each well. Six foot cord & plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board, stainless steel dish shelf, stainless steel adjustable undershelf, 15 ⁄8˝ O.D. 16/304 stainless steel tubular legs, stainless steel gussets, and 1˝ adjustable bullet feet (stationary units) or 4˝-diameters swivel casters (portable units).

• A six-foot (1829mm) cord with plug extends from the bottom of the righthand control side as standard equipment

• One-piece deep-drawn 304 stainless steel with all corners fully coved. • A 3 ⁄4˝ (19mm) diameter drain with strainers is located in each well and attached to a common copper manifold for ease of draining or filling wells.

• A 120-volt/750-watt, 208-volt/712-watt, or 240-volt/ 950-watt tubular heating element is secured to the underside of each well.

• Table body and top are constructed of highly polished 20 gauge 430 series stainless steel. • An adjustable heavy gauge type 430 stainless steel undershelf with gussets, stainless steel 8˝ (203mm)-wide dish shelf, and a removable 73 ⁄4˝ (197mm)-wide poly cutting board are provided. • Legs are 15 ⁄8˝ (41mm) diameter, type 304 stainless steel with stainless steel gussets. • Stationary units feature non-marking stainless steel adjustable bullet feet, which adjust unit height from 341 ⁄2˝ to 351 ⁄2˝. • Portable units include 4˝-diameter NSF-approved ball-bearing swivel casters (two with brake), and push bar attached to end panel at operator’s right. 34˝ height.

• Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.

Eagle Group SPHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Wet/Dry) Sealed Wells and Infinite Controls, 120 Volts

Name: Eagle Group SPHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Wet/Dry) Sealed Wells and Infinite Controls, 120 Volts
Brand: Eagle Group
SKU: SPHT2-120
Price: 2191.36 USD
Availability: InStock

MPN#: SPHT2-120

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Eagle BS2-HT2-IL Buffet Shelf

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Eagle TS-HT2 Tray Shelf

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Eagle TSL-HT2 Tray Slide

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Description

Eagle Group SPHT2-120 Description

Portable Sealed Well Hot Food Table, electric, open base, 35-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (2) 12" x 20" stainless steel sealed wells, individual infinite controls, (2) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 1500 watts, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, cULus

Options

Options for Eagle Group SPHT2-120

Undershelf option

Bolted in undershelf, add -B model number SURCHARGE: 20% +$425.51

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for (2) well hot food tables +$856.27

Flex-Master Overshelf Kit, with pot rack for (2) well +$1,151.92

AutoFill®

AutoFill® Automatic Water Fill System, for sealed well hot food tables (SHT & SPHT models), add "A" in front of the dash in model number, NSF & UL approved +$935.64

Ckitchen's additional options

Welded base setup (crossrails/undershelf) +$140.04

Fully Welded (base and top – top is non-removable) +$208.20

Q & A

Eagle Group SPHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Wet/Dry) Sealed Wells and Infinite Controls, 120 Volts

Eagle Group SPHT2-120 Specifications

Number of Wells	2
Product Line	Commercial Electric Steam Table
Well Type	Sealed Well
Base Style	Undershelf
Brand	Eagle Group
Certifications	5-15P
Power Type	Electric
Control Type	Infinite
Type	Mobile
Base	Open Shelf Base
Capacity	(2) 12" x 20" (Wet/Dry) Sealed Wells
Heat	Electric
Material	Stainless Steel
Voltage	120 Volts
Width (in)	35.5
Height (in)	34
Depth (in)	32.25
Weight	101

Additional Information on Eagle Group SPHT2-120

Features
Short Form Specifications:	Eagle Hot Food Tables, open base design, model SPHT2-120. Top and body to be heavy gauge type 430 stainless steel. Heat compartments shall be one-piece deep-drawn type 304 stainless steel, with all corners fully coved, and insulated on all sides with 1˝ fiberglass or equal. 3 ⁄4˝-diameter drain with strainers in each well, and attached to a common copper manifold. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment—fitted with 120-volt/750-watt, 208-volt/ 712-watt, or 240-volt/950-watt heating element—is secured to underside of each well. Six foot cord & plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board, stainless steel dish shelf, stainless steel adjustable undershelf, 15 ⁄8˝ O.D. 16/304 stainless steel tubular legs, stainless steel gussets, and 1˝ adjustable bullet feet (stationary units) or 4˝-diameters swivel casters (portable units).
Electrical:	• A six-foot (1829mm) cord with plug extends from the bottom of the righthand control side as standard equipment
Heat compartments:	• One-piece deep-drawn 304 stainless steel with all corners fully coved. • A 3 ⁄4˝ (19mm) diameter drain with strainers is located in each well and attached to a common copper manifold for ease of draining or filling wells.
Heating element:	• A 120-volt/750-watt, 208-volt/712-watt, or 240-volt/ 950-watt tubular heating element is secured to the underside of each well.
Construction:	• Table body and top are constructed of highly polished 20 gauge 430 series stainless steel. • An adjustable heavy gauge type 430 stainless steel undershelf with gussets, stainless steel 8˝ (203mm)-wide dish shelf, and a removable 73 ⁄4˝ (197mm)-wide poly cutting board are provided. • Legs are 15 ⁄8˝ (41mm) diameter, type 304 stainless steel with stainless steel gussets. • Stationary units feature non-marking stainless steel adjustable bullet feet, which adjust unit height from 341 ⁄2˝ to 351 ⁄2˝. • Portable units include 4˝-diameter NSF-approved ball-bearing swivel casters (two with brake), and push bar attached to end panel at operator’s right. 34˝ height.
Controls:	• Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.