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Eagle Group SPHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Wet/Dry) Sealed Wells and Infinite Controls, 120 Volts

MPN#: SPHT2-120
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Description

Eagle Group SPHT2-120 Description

Portable Sealed Well Hot Food Table, electric, open base, 35-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (2) 12" x 20" stainless steel sealed wells, individual infinite controls, (2) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 1500 watts, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, cULus
Portable Sealed Well Hot Food Table, electric, open base, 35-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (2) 12" x 20" stainless steel sealed wells, individual infinite controls, (2) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 1500 watts, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, cULus (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)

Options

Options for Eagle Group SPHT2-120

Undershelf option
Flex-Master overshelf kits & overshelves
AutoFill®
Ckitchen's additional options

Q & A

Eagle Group SPHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Wet/Dry) Sealed Wells and Infinite Controls, 120 Volts

Eagle Group SPHT2-120 Specifications

Number of Wells2
Product LineCommercial Electric Steam Table
Well TypeSealed Well
Base StyleUndershelf
BrandEagle Group
Certifications5-15P
Power TypeElectric
Control TypeInfinite
TypeMobile
BaseOpen Shelf Base
Capacity(2) 12" x 20" (Wet/Dry) Sealed Wells
HeatElectric
MaterialStainless Steel
Voltage120 Volts
Width (in)35.5
Height (in)34
Depth (in)32.25
Weight101

Additional Information on Eagle Group SPHT2-120

warrantysheet.pdf autofillinstallationsheet.pdf ownersmanual.pdf infinitecontrolreplacement.pdf eagle-group-spht2-120specsheet.pdf

Eagle Group SPHT2-120 Certifications

5-15P

5-15P

Two-pole with ground pin plug

cULus

cULus

UL (Underwriters Laboratories) approval for the US and Canada

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Features
Short Form Specifications: Eagle Hot Food Tables, open base design, model SPHT2-120. Top and body to be heavy gauge type 430 stainless steel. Heat compartments shall be one-piece deep-drawn type 304 stainless steel, with all corners fully coved, and insulated on all sides with 1˝ fiberglass or equal. 3 ⁄4˝-diameter drain with strainers in each well, and attached to a common copper manifold. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment—fitted with 120-volt/750-watt, 208-volt/ 712-watt, or 240-volt/950-watt heating element—is secured to underside of each well. Six foot cord & plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board, stainless steel dish shelf, stainless steel adjustable undershelf, 15 ⁄8˝ O.D. 16/304 stainless steel tubular legs, stainless steel gussets, and 1˝ adjustable bullet feet (stationary units) or 4˝-diameters swivel casters (portable units).
Electrical: • A six-foot (1829mm) cord with plug extends from the bottom of the righthand control side as standard equipment
Heat compartments: • One-piece deep-drawn 304 stainless steel with all corners fully coved. • A 3 ⁄4˝ (19mm) diameter drain with strainers is located in each well and attached to a common copper manifold for ease of draining or filling wells.
Heating element: • A 120-volt/750-watt, 208-volt/712-watt, or 240-volt/ 950-watt tubular heating element is secured to the underside of each well.
Construction: • Table body and top are constructed of highly polished 20 gauge 430 series stainless steel. • An adjustable heavy gauge type 430 stainless steel undershelf with gussets, stainless steel 8˝ (203mm)-wide dish shelf, and a removable 73 ⁄4˝ (197mm)-wide poly cutting board are provided. • Legs are 15 ⁄8˝ (41mm) diameter, type 304 stainless steel with stainless steel gussets. • Stationary units feature non-marking stainless steel adjustable bullet feet, which adjust unit height from 341 ⁄2˝ to 351 ⁄2˝. • Portable units include 4˝-diameter NSF-approved ball-bearing swivel casters (two with brake), and push bar attached to end panel at operator’s right. 34˝ height.
Controls: • Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.

Eagle Group SPHT2-120 Parts

All Eagle Group SPHT2-120 Parts

Compare Eagle Group SPHT2-120 to Other Products

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(2) 12" x 20" (Wet/Dry) Sealed Wells
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Eagle Group SPHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Wet/Dry) Sealed Wells and Infinite Controls, 120 Volts
SPHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Wet/Dry) Sealed Wells and Infinite Controls, 120 Volts
$2,148.81