Short Form Specifications

Eagle Hot Food Tables, open base design, model PDHT4-208-3. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.

• Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.

• Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.

• Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.

• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.

Eagle Group PDHT4-208-3 Electric Hot Food Steam Table with (4) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts

Name: Eagle Group PDHT4-208-3 Electric Hot Food Steam Table with (4) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts
Brand: Eagle Group
SKU: PDHT4-208-3
Price: 2366.65 USD
Availability: InStock

MPN#: PDHT4-208-3

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Always refer to the description and spec sheet (if available).

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Description

Eagle Group PDHT4-208-3 Description

Portable Hot Food Table, electric, open base, 66"W, (4) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polyethylene cutting board mounted on drop brackets, galvanized steel adjustable undershelf & tubular legs, push bar, (4) 4" casters, 3.0 kW, 208v/60/3-ph, 9.5 amps, cord, NEMA 15-20P, NSF, cULus

Options

Options for Eagle Group PDHT4-208-3

Ckitchen's additional options

Welded base setup (crossrails/undershelf) +$140.04

Fully Welded (base and top – top is non-removable) +$208.20

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.34

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for 4 well hot food tables +$918.88

Flex-Master Overshelf Kit, with pot rack for 4 well +$1,248.04

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$459.54

Q & A

Eagle Group PDHT4-208-3 Electric Hot Food Steam Table with (4) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts

Eagle Group PDHT4-208-3 Specifications

Number of Wells	4
Product Line	Commercial Electric Steam Table
Well Type	Dry Well
Construction	Stainless and Galvanized Steel
Base Style	Undershelf
Brand	Eagle Group
Certifications	5-20P
Power Type	Electric
Control Type	Infinite
Type	Mobile
Casters	4" casters
Capacity	(4) 12" x 20" (Dry) Wells
Heat	Electric
Material	Galvanized
Voltage	208 Volts
Width (in)	66
Height (in)	34
Depth (in)	30.5
Weight	162

Additional Information on Eagle Group PDHT4-208-3

Features
Short Form Specifications:	Eagle Hot Food Tables, open base design, model PDHT4-208-3. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.
Controls:	• Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.
Construction:	• Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.
Electrical:	• Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.
Heat compartments:	• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.