Options / Accessories

• Spillage pans • Bolted-in undershelf • Overshelves • Tray slides • Tray shelf • Dish shelf • Rolltop cover • Hardwood cutting board

Short Form Specifications

Eagle Hot Food Tables, open base design, model PDHT2-120. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.

• Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.

• Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.

• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.

• Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.

Eagle Group PDHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Dry) Wells and Infinite Controls, 120 Volts

Name: Eagle Group PDHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Dry) Wells and Infinite Controls, 120 Volts
Brand: Eagle Group
SKU: PDHT2-120
Price: 1408.95 USD
Availability: InStock

SKU#: PDHT2-120

Eagle Group PDHT2-120 Electric Hot Food Steam Table with (2) 12" x 20" (Dry) Wells and Infinite Controls, 120 Volts

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Eagle Group PDHT2-120 Specifications

Number of Wells	2
Product Line	Commercial Electric Steam Table
Well Type	Dry Well
Construction	Stainless and Galvanized Steel
Base Style	Undershelf
Brand	Eagle Group
Certifications	5-15P
Power Type	Electric
Control Type	Infinite
Type	Mobile
Base	Open Shelf Base
Casters	4" casters
Capacity	(2) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless and Galvanized Steel
Voltage	120 Volts
Width (in)	35.5
Height (in)	34
Depth (in)	30.5
Weight	101

Additional Information on Eagle Group PDHT2-120

warranty.pdf

brochure.pdf

warranty-sheet.pdf

eagle-group-pdht2-120.specsheet.pdf

infinite-control-replacement.pdf

owner-s-manual.pdf

eagle-group-pdht2-120.specsheet.pdf

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Eagle Group PDHT2-120 Certifications

5-15P

Two-pole with ground pin plug

cULus

UL (Underwriters Laboratories) approval for the US and Canada

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Eagle Group PDHT2-120 Description

Portable Hot Food Table, electric, open base, 36"W, (2) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polyethylene cutting board mounted on drop brackets, galvanized steel adjustable undershelf & tubular legs, push bar, (4) 4" casters, 1.0 kW, 120v/60/1-ph, 8.3 amps, cord, NEMA 5-15P, NSF, cULus

Options for Eagle Group PDHT2-120

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for (2) well hot food tables +$856.27 Flex-Master Overshelf Kit, with pot rack for (2) well +$1,151.92

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.34

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$279.00

Ckitchen's additional options

Welded base setup (crossrails/undershelf) +$140.04 Fully Welded (base and top – top is non-removable) +$208.20

Features
Options / Accessories:	• Spillage pans • Bolted-in undershelf • Overshelves • Tray slides • Tray shelf • Dish shelf • Rolltop cover • Hardwood cutting board
Short Form Specifications:	Eagle Hot Food Tables, open base design, model PDHT2-120. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.
Controls:	• Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.
Electrical:	• Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.
Heat compartments:	• Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
Construction:	• Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.