Eagle Group SPHT2-208-3 Electric Hot Food Steam Table with (2) 12" x 20" (Wet/Dry) Sealed Wells and Infinite Controls, 208 Volts
MPN#: SPHT2-208-3
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Free Freight?
Quick Ship
$2,380.70
Product Protection
Starting at
Eagle Group SPHT2-208-3 Accessories
Eagle OS-HT2 Overshelf
$530.68
Eagle DOS-HT2 Overshelf
$897.87
Eagle SS-HT2 Serving Shelf
$508.64
Eagle SSP-HT2 Serving Shelf
$588.79
Eagle DSSP-HT2 Deluxe Serving Shelf
$1,071.25
Eagle 353985 Dish Shelf
$538.34
Eagle BS1-HT2 Buffet Shelf
$625.51
Eagle BS2-HT2 Buffet Shelf
$660.95
Eagle BS1-HT2-IL Buffet Shelf
$959.50
Eagle BS2-HT2-IL Buffet Shelf
$1,003.24
Eagle TS-HT2 Tray Shelf
$416.69
Eagle TS-DB-HT2 Tray Shelf
$456.60
Eagle TSL-HT2 Tray Slide
$339.42
Eagle TSL-DB-HT2 Tray Slide
$384.12
Description
Eagle Group SPHT2-208-3 Description
Portable Sealed Well Hot Food Table, electric, open base, 35-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (2) 12" x 20" stainless steel sealed wells, individual infinite controls, (2) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 208v/60/3-ph, 6.0 amps, NEMA 15-20P, NSF, cULus
Portable Sealed Well Hot Food Table, electric, open base, 35-1/2"W x 32-1/4"D x 34"H, wet or dry operation, (2) 12" x 20" stainless steel sealed wells, individual infinite controls, (2) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, 4" diameter swivel casters, 208v/60/3-ph, 6.0 amps, NEMA 15-20P, NSF, cULus (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)
Options
Q & A
Eagle Group SPHT2-208-3 Specifications
| Number of Wells | 2 |
|---|---|
| Product Line | Commercial Electric Steam Table |
| Well Type | Sealed Well |
| Base Style | Undershelf |
| Brand | Eagle Group |
| Certifications | 5-20P |
| Power Type | Electric |
| Control Type | Infinite |
| Type | Mobile |
| Base | Open Shelf Base |
| Capacity | (2) 12" x 20" (Wet/Dry) Sealed Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 208 Volts |
| Width (in) | 35.5 |
| Height (in) | 34 |
| Depth (in) | 32.25 |
| Weight | 101 |
Additional Information on Eagle Group SPHT2-208-3
| Features | |
|---|---|
| Construction: | • Table body and top are constructed of highly polished 20 gauge 430 series stainless steel. • An adjustable heavy gauge type 430 stainless steel undershelf with gussets, stainless steel 8˝ (203mm)-wide dish shelf, and a removable 73 ⁄4˝ (197mm)-wide poly cutting board are provided. • Legs are 15 ⁄8˝ (41mm) diameter, type 304 stainless steel with stainless steel gussets. • Stationary units feature non-marking stainless steel adjustable bullet feet, which adjust unit height from 341 ⁄2˝ to 351 ⁄2˝. • Portable units include 4˝-diameter NSF-approved ball-bearing swivel casters (two with brake), and push bar attached to end panel at operator’s right. 34˝ height. |
| Electrical: | • A six-foot (1829mm) cord with plug extends from the bottom of the righthand control side as standard equipment. |
| Heating element: | • A 120-volt/750-watt, 208-volt/712-watt, or 240-volt/ 950-watt tubular heating element is secured to the underside of each well. |
| Controls: | • Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position. |
| Short Form Specifications: | Eagle Hot Food Tables, open base design, model SPHT2-208. Top and body to be heavy gauge type 430 stainless steel. Heat compartments shall be one-piece deep-drawn type 304 stainless steel, with all corners fully coved, and insulated on all sides with 1˝ fiberglass or equal. 3 ⁄4˝-diameter drain with strainers in each well, and attached to a common copper manifold. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment—fitted with 120-volt/750-watt, 208-volt/ 712-watt, or 240-volt/950-watt heating element—is secured to underside of each well. Six foot cord & plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board, stainless steel dish shelf, stainless steel adjustable undershelf, 15 ⁄8˝ O.D. 16/304 stainless steel tubular legs, stainless steel gussets, and 1˝ adjustable bullet feet (stationary units) or 4˝-diameters swivel casters (portable units). |
| Heat compartments: | • One-piece deep-drawn 304 stainless steel with all corners fully coved. • A 3 ⁄4˝ (19mm) diameter drain with strainers is located in each well and attached to a common copper manifold for ease of draining or filling wells |
Compare Eagle Group SPHT2-208-3 to Other Products
Rating
Price
Width (in)
Depth (in)
Height (in)
Capacity
Base
Material
Control Type
Voltage
Certifications
Price
$2,380.70 35.5
32.25
34
(2) 12" x 20" (Wet/Dry) Sealed Wells
Open Shelf Base
Stainless Steel
Infinite
208 Volts
5-20P
Price
$2,380.70 35.5
32.25
34
(2) 12" x 20" (Wet/Dry) Sealed Wells
Open Shelf Base
Stainless Steel
Infinite
240 Volts
5-20P
Price
$2,366.65 66
30.5
34
(4) 12" x 20" (Dry) Wells
Open Shelf Base
Stainless and Galvanized Steel
Infinite
240 Volts
5-20P
Price
$2,366.65 66
30.5
34
(4) 12" x 20" (Dry) Wells
Galvanized
Infinite
208 Volts
5-20P
Price
$2,494.29 760
29.50
340
cULus
Price
$2,494.29 760
29.50
340
cULus
Items Related to Eagle Group SPHT2-208-3
Drop-In Hot Food Wells 1028 products
Commercial Steam Table Pans & Covers 1349 products
Commercial Tongs 851 products
Hot Food Serving Counters 1547 products
